Completely satisfied Navratri 2024! Navratri is a nine-day competition noticed to wish to the 9 types of Goddess Durga. The festivities are marked by going to melas, Garba nights, pandal hopping and observing fasts. In case you are conversant in Navratri fasting, you might know all of the frequent recipes like aloo-peanut chaat, sabudana khichdi, kuttu ki puri and so forth. However what if we instructed you you can take pleasure in your loved one momos whereas observing a quick? Sure, you learn that proper. By changing flour with sabudana (sago) you may make yummy dumplings that embody all vrat-friendly elements. Wait, there’s extra! These momos are purple in color and look nothing in need of a elaborate meal. This recipe was shared by Chef Neha Deepak Shah on Instagram and has gone viral, with greater than 20 million views.
“Vrat Waale Sabudana Momos! That is good for Navratri. It’s non-fried, tastes scrumptious and is tremendous straightforward too. Every family follows totally different beliefs and totally different algorithm. When you do not eat a sure ingredient, be at liberty to skip it and modify the recipes to go well with you. Completely satisfied Navratri,” the chef wrote within the caption.
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Take a look at some reactions to those distinctive vrat-waale momos:
“Made this not too long ago such a fab concept to covert it right into a Navratri-friendly dish,” an Instagram person wrote. One other added, “It appears to be like so scrumptious and distinctive in texture that too with out garlic and onion… hats off to ur creativity..will certainly strive it.”
A foodie stated, “That is so revolutionary, going to share this with my mother haha.” A cooking fanatic chimed in, “Seems to be too yummy…Pondering of attempting the identical with a candy filling.”
Now let’s discover ways to make these yummy Navratri-special momos.
How To Make VratWaale Sabudana Momos | Navrati-Particular Momos Recipe
To make these easy and scrumptious momos, you want 1 cup sabudana, 1 cup water, and a few butterfly blue pea flowers (aparajita) for the blue-purple color. First, boil the butterfly blue pea flowers in water to get that blue color. Use this water to soak the sabudana. Ensure that to soak sabudana for a very good period of time in order that it softens.
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For the filling, mix properly crumbled paneer with finely chopped chillies, grated ginger, chopped coriander leaves, sendha namak (rock salt) and black pepper.
Now mash the soaked sabudana to make a dough. Mash it nicely to get the specified dough texture. Now flatten components of the dough, add a small ball of the paneer filling and wrap the dough round it. Steam the momos for about 10 minutes. Garnish with coriander oil ready utilizing coriander, chillies, oil and sendha namak. Add some crushed peanuts and pomegranate seeds on prime. Your Navratri momos are prepared! You may as well serve this with a vrat-friendly peanut chutney.
Will you strive these Navratri momos at house? Share your views within the feedback part.
