The culinary scene within the capital has eagerly anticipated the arrival of Avartana, the famend restaurant model from ITC Accommodations, which has formally opened its fifth location at ITC Maurya. Recognized for its modern and creative tackle Southern Indian delicacies, Avartana now joins a distinguished lineup that features the award-winning Bukhara and Dum Pukht, additional solidifying ITC Maurya’s standing as a premier eating vacation spot.
Avartana has already made a major affect throughout India, with profitable institutions at ITC Grand Chola, ITC Royal Bengal, and ITC Maratha, in addition to a global outpost in Colombo, Sri Lanka. Anil Chadha, Chief Government of ITC Accommodations, expressed his pleasure in regards to the opening, stating that Avartana brings a refined culinary artistry impressed by the wealthy heritage of Southern Indian delicacies. “Ardour drives us to create and serve one of the best in hospitality,” he famous, highlighting the restaurant’s journey and its enchantment to meals fans worldwide.
Avartana isn’t just one other restaurant; it has been listed amongst Asia’s 50 Finest Eating places in 2024. The eating expertise is characterised by a considerate mix of conventional and progressive interpretations of Southern Indian dishes. Diners can count on a menu that celebrates the universality, providing reinvented gastronomy that resonates with each Indian and worldwide company.
The restaurant encompasses a design that pays homage to peninsular Southern India, with interiors accentuated by gold brass geometric patterns and a soothing color palette that features mellow golds and pastels. Ornamental components like hemisphere lamps resembling coconuts and light-weight installations that mimic banana flowers improve the aesthetic enchantment, whereas rustic earthenware and up to date glassware create an immersive eating expertise.
Avartana’s culinary strategy is deeply rooted in cultural narratives, aiming to discover new frontiers in Southern Indian gastronomy. The restaurant presents a variety of guided degustation menus – Anika, Bela, Jiaa, Maya, and Tara-each designed to offer a definite expertise. As an illustration, the thirteen-course Anika menu showcases modern theatrics, whereas the seafood-exclusive Tara menu highlights contemporary fare introduced in connoisseur types.
Stir-Fried Rooster, Buttermilk Mousse, Curry Leaf Tempura
Sago and Yoghurt, Tamarind & Dried Berry Sauce
Seating 54 company, with a non-public eating room for 10, Avartana combines the heat and hospitality of ITC Accommodations with a dedication to culinary excellence. The interactive kitchens promise to please diners, inviting them to have interaction with the culinary creations and immerse themselves within the magic of Southern Indian flavours.
As Avartana opens its doorways within the capital, it units the stage for a brand new gastronomic journey, promising to raise the eating panorama in New Delhi with its distinctive culinary choices.
About Shubham BhatnagarYou may typically discover Shubham at a small genuine Chinese language or Italian restaurant sampling unique meals and sipping a glass of wine, however he’ll wolf down a plate of piping sizzling samosas with equal gusto. Nevertheless, his love for selfmade meals trumps all.
