Anushka Sharma‘s love for consolation meals just isn’t a secret. The actress retains delighting her followers with dishes which might be deliciously guilt-free. Proof of this was just lately present in her newest Instagram entry. Anushka shared an image of a delicious vegetarian meals platter she loved through the Navratri festivities. TBH, it left us drooling. Displayed on a desk had been plant-based kebabs served with inexperienced chutney presumably made with pudina and dhania. There was additionally a slice of lemon and a inexperienced chilly for a zesty-spicy spin.
Anushka Sharma captioned the lip-smacking body “Navratri snacking = sorted! Plant-based & guilt-free”. Anushka even talked about Virat Kohli within the submit as she playfully wrote, “Saving some for you… perhaps!”
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We’re hooked to Anushka Sharma’s meals diaries. Beforehand, the actress shared a couple of glimpses on Instagram the place she visited a South Indian restaurant with Virat Kohli and her dad and mom in Bengaluru. In a sequence of Insta posts, the foodie gave us a number of sneak peeks into her indulgences. Essentially the most intriguing a part of her gastronomical journey was that the dishes began from Rs 20 as much as Rs 80. It included a wide range of South Indian cuisines. Learn on to know extra.
Anushka Sharma loves selfmade meals. Not too way back, she uploaded a snap of a hearty, home-cooked vegetarian dish. Anushka relished pointed gourd (parwal) sabzi, and bitter gourd sabzi, which was saved subsequent to kali dal (Indian black lentil). Sharing the meal, she wrote, “Thanks for at all times obliging my vegetarian meal requests. Merely scrumptious.” Learn on to know extra.
