Now that Navratri and Dusshera festivities have come to a detailed, it is time to carry again some scrumptious non-veg treats! In spite of everything these mild, vegetarian-friendly meals, nothing beats digging right into a flavorful and hearty dish like fried hen pulao. It is an ideal mixture of crispy hen and fragrant rice, making it a comforting meal for any day of the week. Plus, this recipe is ideal whenever you crave spicy biryani however are brief on time. In case you’re a hen lover, this pulao is a must-try! Intrigued? Try to be! Let’s learn how to make this fried hen pulao at residence.
Additionally Learn: Indian Cooking Suggestions: How To Make Hariyali Pulao For A Fast And Straightforward Dinner
What Makes Fried Hen Pulao A Should-Make At House?
Fried hen pulao is the perfect last-minute various whenever you’re too drained to make biryani. This recipe is ideal for when surprising company present up for dinner. It is fast, straightforward to make, and nonetheless filled with the great flavours of fragrant rice and tender hen. Plus, it is a one-pot dish, which suggests much less mess within the kitchen. So, whether or not you are on the lookout for a satisfying weeknight meal or a fast crowd-pleaser for dinner events, this fried hen pulao is a must-try at residence.
Can You Use Leftovers To Make This Fried Hen Pulao?
Completely! You need to use your leftover hen from final evening to make this scrumptious pulao. As a substitute of ranging from scratch, use the cooked hen to skip the broth-making step. Simply marinate the pre-cooked hen with spices to spice up its flavour, give it a fast fry, and also you’re prepared to make use of it in your pulao. This hack will prevent time and stop leftovers from going to waste.
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Fried Hen Pulao Recipe | How To Make Fried Hen Pulao
Making fried hen pulao at house is fairly easy. This recipe was shared on Instagram by content material creator Puja Korupu. To make it, begin by:
1. Prepping the Hen
Take your alternative of hen. Wash it and put it in a pan. Now, add double the quantity of water. Add bay leaf, salt, and ginger-garlic paste. Boil till tender.
2. Marinating the Hen
As soon as the hen is boiled and the broth is prepared, take away the items onto a plate. Now, marinate them with salt, crimson chilli powder, black pepper, coriander powder, cumin powder, garam masala powder, ginger-garlic paste, and lemon juice. Coat the hen properly earlier than including curd and corn flour. Combine properly. Fry the items till crispy.
3. Making ready the Pulao Components
In a separate pan, add some oil together with coriander powder, star anise, a cinnamon stick, and chopped onions. Cook dinner till translucent. Then, add tomatoes, salt, and ginger-garlic paste, and prepare dinner till mushy. Add the spices-red chilli powder and garam masala earlier than mixing in a little bit of yogurt. As soon as the oil begins leaving the masala, add chopped coriander leaves and inexperienced chillies.
4. Including Hen Broth (Yakhni) And Rice
In the identical pan, add the ready hen broth and blend properly. As soon as it involves a boil, add lemon wedges and soaked rice, together with the fried hen items. Combine properly and canopy with a lid till the rice is cooked. Let it sit for 10 minutes earlier than serving sizzling!
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So, do that fried hen pulao at residence and tell us for those who prefer it!
