Sabudana punugulu, often known as sago fritters, is a well-liked South Indian snack that’s good for events, picnics, or a fast and simple meal. These crispy and flavorful fritters are made with sago, which is a starch extracted from the sago palm. Sabudana punugulu has been part of South Indian delicacies for hundreds of years. They’re typically loved throughout festivals and particular events. The mixture of the crispy exterior and the mushy, chewy inside makes these fritters a pleasant deal with. The recipe for Sabudana Punugula was shared on the Instagram web page ‘thespicystory’.
Additionally Learn: 5 Fried South Indian Snacks That Are Excellent For Each Season
Well being Advantages of Sabudana Punugulu:
Sabudana is an effective supply of carbohydrates and gives vitality. It is usually gluten-free, making it an acceptable possibility for these with gluten sensitivities. The addition of greens to the batter provides important nutritional vitamins and minerals.
Sabudana Punugulu Recipe I How To for Make Excellent Sabudana Punugulu
- Soak the sabudana in water for no less than 4-5 hours, or till it turns into mushy.
- Add simply sufficient water to the batter to make it barely thick.
- If the batter is just too thick, add a bit extra water.
- Prepare dinner the fritters over medium warmth till they’re golden brown and crispy.
- Serve sizzling along with your favorite chutney.
Additionally Learn: 5 South Indian Snacks That Can Be Made In Simply 30 Minutes
Why Sabudana Punugulu Makes For A Nice Snack:
Sabudana punugulu might be loved with quite a lot of chutneys and dips. Inexperienced coconut chutney is a traditional pairing, however you too can experiment with different flavours like tomato chutney or mint chutney.
Whereas the fundamental recipe for sabudana punugulu stays the identical, there are various variations that you may attempt. You may add grated greens like carrots, potatoes, or onions to the batter for added flavour and diet. You may as well experiment with totally different spices like cumin, turmeric, or purple chilli powder.
Whether or not you might be searching for a wholesome and satisfying snack or a singular addition to your social gathering menu, sabudana punugulu is certain to impress.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she isn’t pouring out her nest of ideas onto the display screen, you’ll be able to see her studying whereas sipping on espresso.
