Hen Takatak (Tak-a-Tak or Taka-Tak) is a well-liked road meals dish in Lahore, Pakistan. On this flavourful dish, rooster is ready in a thick gravy with the addition of Lahori spice combine and served with lachcha paratha, naan, tandoori roti or roomali roti. The rooster has a thick, keema-like consistency which is achieved not from grinding the meat however from breaking it down into items whereas cooking. This dish is usually cooked on roadside dhabas on huge tawas. The savoury rooster dish is an indulgent deal with, with numerous spices and oil. However are you aware what precisely ‘taka-tak’ is on this dish? Let’s discover out!
The place Does ‘Taka-Tak’ Come From?
The nomenclature “Takatak” comes from the fashion of cooking rooster for this dish. This dish is cooked with the usage of a cooking spoon referred to as tabeta or ulatni – a flat metallic spatula with a slight edge. This spoon is used repeatedly throughout the cooking of this dish to crumble the rooster. The sound whereas utilizing this spoon is one thing like “tak tak tak taka tak”. This sound is what provides this dish the title – Hen Takatak.
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In contrast to different dishes the place the rooster may style plain from the within, on this dish the rooster is totally coated within the masala, due to the cooking method. Cooking rooster on the tawa provides it a singular style the place the rooster is roasted with the masala throughout. Need to discover ways to make this unbelievable dish at house? Right here is the recipe.
How To Make Hen Takatak | Spicy Lahore-Type Hen Takatak Recipe
Start by heating oil in a kadhai. Now, add chopped onion, garlic, ginger, and inexperienced chilli. Saute until onion is tender and slightly pink. Add all of the dry spices together with turmeric powder, purple chilly powder, crushed coriander seeds, crushed black pepper, garam masala powder and salt to style. Saute after which add the chopped tomato. As soon as the oil separates, add rooster cubes and blend with the edgy flat spatula to interrupt the rooster. Don’t forget to make the particular “taka tak” sound! Add coriander and inexperienced chillies. Cowl and prepare dinner until the rooster is prepared. Garnish with mint leaves and ginger julienne. Serve with lachcha paratha or tandoori roti. Click on right here for an in depth recipe with all of the elements.
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