How To Make Meethi Sewai – Follow These Simple Steps

Indian desserts have a attraction of their very own, full of flavours that make them particular throughout the nation. Whether it’s a conventional vegetarian dish, a wealthy non-vegetarian delicacy, or a traditional candy deal with, there’s something for everybody. One such beloved dessert is meethi sewai, often known as candy vermicelli. This dish is a staple in Indian houses, particularly throughout celebrations. Compared to rice kheer, candy vermicelli is far simpler to arrange. It is sluggish-cooked in milk with dry fruits, cardamom, and saffron till it turns wealthy and creamy. Sheer kurma, a variation of meethi sewai, is historically made throughout Eid. Another fashionable model is known as kimami sewai, which has a definite texture and style.

Also Read: 6 Eid-Special Lunch Recipes You Must Try This Time

What Is Sheer Kurma Made Of?

Sheer kurma is a festive favorite ready with thick milk, cardamom, almonds, saffron, and khoya. During Ramadan, a particular model consists of pistachios, dates, cloves, and a touch of kewra or rose water for an fragrant contact. This decadent dessert is a should-have throughout Eid celebrations and is loved with household and associates.

Why Is Meethi Sewai Popular During Eid?

Meethi Sewai is a standard Eid dessert, loved in lots of Muslim households. It symbolises celebration and is commonly ready in massive portions to share with household and visitors. The richness of milk, dry fruits, and saffron makes it an opulent and satisfying dish.

Tips To Make The Perfect Meethi Sewai

Always roast vermicelli in desi ghee for a wealthy flavour.

Use full-fats milk for a creamier texture.

Adding khoya enhances the style and thickness of the dessert.

For additional flavour, garnish with chopped nuts and some drops of rose water.

Let the dessert relaxation for a couple of minutes earlier than serving to permit the flavours to mix properly.

Serving Suggestions For Meethi Sewai

Meethi Sewai may be served heat or chilled. It pairs properly with:

A sizzling cup of chai for a comforting deal with.

Fresh fruits like mangoes or bananas for a refreshing distinction.

A scoop of vanilla ice cream for a fusion twist.

Ingredients For Meethi Sewai

1/2 cup pistachios

1/2 cup almonds

1 packet vermicelli

Desi ghee (for roasting)

1 cup milk

1 cup sugar syrup

A pinch of cardamom powder

A pinch of saffron

A handful of khoya

How To Make Meethi Sewai | Easy Meethi Sewai Recipe

Blanch The Dry Fruits – Start by blanching almonds and pistachios in sizzling water. This softens them and makes peeling simpler. Boil them for about 30 to 45 seconds, then take away the skins as soon as they wrinkle. Slice them finely and set them apart.

Roast The Vermicelli – Heat desi ghee in a pan and roast the vermicelli till it turns golden brown. Once finished, pressure the surplus ghee and set the vermicelli apart.

Prepare The Milk Base – Empty the pan of all remaining ghee and pour within the milk. Bring it to a boil, then add the sugar syrup and blend properly.

Combine And Cook – Add the roasted vermicelli to the boiling milk and stir gently to maintain it from breaking. The milk will soften and prepare dinner the vermicelli, making it wealthy and flavourful.

Flavour Boost – Mix in saffron and cardamom powder for that signature aroma and style. Let it simmer till all the pieces blends fantastically.

Click right here for the entire recipe for Meethi Sewai.

Whenever you crave one thing candy, give this meethi sewai recipe a strive. It is straightforward, scrumptious, and ideal for festive events or a comforting deal with at house!