Make Your Holi Celebrations Sweeter With Homemade Kaju Ki Barfi

Name an Indian mithai beloved by individuals of all ages. If your reply is kaju ki barfi, also called kaju katli, we’re on the identical web page! This festive delight, made out of cashew nuts and milk, is the star of each Indian celebration. The better part? Kaju ki barfi may be simply made at house, and belief us, the selfmade model shall be much more scrumptious than the store-bought ones.

Also learn: 10 Best Indian Dessert Recipes

How To Make Kaju Ki Barfi I Kaju Barfi Recipe

Blend cashews and milk in a blender till clean. Transfer the paste to a pan, add sugar, and prepare dinner over low warmth, stirring till the sugar dissolves. Bring the combination to a boil, then proceed stirring over medium warmth till it thickens and begins leaving the perimeters of the pan, forming a dough-like consistency. Remove from warmth and let it cool barely till manageable. Roll it out on a greased floor utilizing a greased rolling pin whereas it is nonetheless heat. Flatten to about 1/4 cm (1/8 inch) thickness. Cover with silver leaf and permit it to chill fully. Once set, lower into diamond-shaped items. Click right here for the detailed recipe.

Other than the traditional kaju katli flavour, you’ll be able to experiment with totally different variations of this beloved dessert by making small tweaks to the recipe.

Kaju katli is often served throughout festivals. 
Photo Credit: Getty

Here are some thrilling variations of kaju ki barfi you’ll be able to attempt at house:

1. Kesar Kaju Katli

Give the normal kaju katli a royal twist with a contact of saffron. This wealthy, buttery, golden-hued candy is certain to fulfill all of your cravings.

2. Rose Kaju Katli

A fusion twist on the traditional, this model blends cashew nuts, milk powder, sugar syrup and aromatic rose essence. The outcome? A carefully floral tackle an all-time favorite.

Also Read: Khoye Ki Barfi Recipe

3. Cranberry Kaju Katli

An ideal stability of candy and tangy, this variation combines cashews with dried cranberries, nuts, cardamom and a touch of ghee for a novel, zesty deal with.

4. Chocolate Kaju Katli

When chocolate meets cashew, you get the final word indulgent deal with. For an additional decadent model, add a layer of darkish chocolate ganache and a dusting of Dutch cocoa powder. 

5. Strawberry Kaju Katli

Infused with the candy and fruity essence of strawberries, this variation is a must-try. Want a lighter model? Skip the full-fat cream and use skimmed milk as an alternative.