8 New Menus In Mumbai Restaurants To Try In March-April 2025

Several acclaimed eating places in Mumbai have not too long ago launched new menus. From trendy takes on regional Indian delicacies to ingenious world delights, these recent choices promise to raise town’s culinary panorama. Expect rigorously sourced substances, daring flavour pairings, and reinterpretations of classics, all crafted to shock and delight discerning meals lovers. Whether it is a fine-dining institution introducing a stellar tasting menu, a beloved cafe experimenting with artisanal substances or a preferred restaurant showcasing modern fusion dishes, there’s one thing new to discover at each flip. As Mumbai’s cooks push boundaries and reinvent their menus, now’s the proper time to rediscover among the metropolis’s favorite eating spots.

Here Are Some New Menus In Mumbai Restaurants You Must Try In March-April 2025:

1. Ekaa, Fort

Ekaa has unveiled its Tasting Menu 6.0, titled (*8*) Chef Niyati Rao’s 20-course expertise is an ode to culinary metamorphosis, designed to ignite the senses via exact methods and daring flavour mixtures. This menu celebrates the inherent great thing about substances, showcasing distinctive components like Indian Sea Asparagus, aged Narba with seaweed, house-made tofu, grape caramel and way more. Guests can select from curated wine pairings, offered in hand-crafted ceramic carafes with 375 ml pours. The first pairing is a six-course number of Indian wines, together with handpicked choices from esteemed wineries in Nashik, Akluj, and Bengaluru. The different pairing is a classy number of imported wines.

When we visited, we opted for the vegetarian tasting menu and had been left amazed by the vibrancy of flavours, textures and colors we received to interact with on our plates. The menu card itself solely comprises symbols for every course, which lends the expertise a scrumptious aura. While 20 programs could seem rather a lot, considerate portion sizes and a sensible sequencing of dishes be certain that the meal would not grow to be overwhelming. Unlike Ekaa’s earlier tasting menu, this one would not have a central theme or storyline, which involved us at first. But after talking with Chef Niyati, we noticed how the absence of it’s unexpectedly liberating and permits the crew to concentrate on the substances and their potentialities themselves. This is a eating expertise you shouldn’t miss.

• What: New Tasting Menu at Ekaa
• Where: Kitab Mahal, 1st Floor, D Sukhadwala Rd, Azad Maidan, Fort, Mumbai.

2. Koishii, The St Regis Mumbai, Lower Parel

Koishii, at The St. Regis Mumbai, is without doubt one of the metropolis’s trailblazing Nikkei eating places. It not too long ago unveiled a brand new menu below the path of Chefs Lan Thorne and Jesus Caballero. With over 30 years of mixed expertise, they’ve expanded Koishii’s choices, mixing conventional Nikkei with broader Latin American influences and refined Japanese methods. While retaining beloved classics, the revamped menu pays homage to the cooks’ Peruvian Nikkei roots. We had the prospect to go to Koishii and ended up spending a memorable night tasting lots of its new additions. We beloved the advanced textures of the Tuna & Salmon Crispy Rice and the balanced meatiness of the Ahiru Gyoza. We had been initially cautious of the sound of the Truffle Edamame Maki – in any case, this flavour combo has grow to be too ubiquitous. But Koishii’s tackle it received us over from the primary crisp and flavourful morsel. We had been additionally wowed by the Signature Nigiri Platter, that includes a theatrical number of beautiful delicacies.

The Ceviche and Tiradito choices are to not be missed right here, in fact. We particularly advocate the Ceviche Nikkei, which was a fantastically refreshing mixture of Akami and avocado with yuzu. Among the mains, you must attempt the Shromi Amazonico – it was among the finest preparations of Chilean Seabass we have had in current occasions. Other new savoury dishes from the menu embody Robata-grilled specialities, tempura, and major programs like Arroz Con Pollo, Peruvian Chaufa and Garden Katsu Curry. End the meal on a candy and spicy notice with the Rocotto Chocolate Fondant – this decadent dessert has enjoyable hints of warmth derived from fiery Peruvian peppers.

• What: New Menu at Koishii
• Where: The Penthouse Level 37 at The St. Regis, 462, Senapati Bapat Marg, subsequent to Phoenix Palladium, Lower Parel.

3. Across, Kala Ghoda

ACROSS, a modernist Himalayan restaurant in Kala Ghoda, has launched a brand new menu that deepens its exploration of the bounty of the mountains. Through daring new delicacies, Chef Viraf Patel and Prakriti Lama pay homage to Himalayan traditions whereas embracing modern methods. Must-try dishes embody the Mustang Black Dal, Meatless Momo, Aloo Fing Duck, and Timur Crispy Jackfruit, amongst others. The new cocktails complement the menu’s earthy, vibrant flavours, with choices such because the herbaceous Roll within the Field (soju, Himalayan gin, arugula), and the refreshing Citrus Sunrise (Himalayan gin with Malta orange and kaffir lime).

• What: New Menu At Across
• Where: Hari Chambers, 5, 58/64, Shahid Bhagat Singh Road, Kala Ghoda, Fort, Mumbai.

4. Journal, Santacruz

Located in Santacruz, Journal not too long ago celebrated its first anniversary with the launch of a revamped menu by Chef Ayush Khandelwal. We had the prospect to drop by and style among the dishes. We extremely advocate the juicy Teriyaki rooster skewers, the nourishing Roasted Pepper and Carrot Hummus and the satisfying Chicken sandwich with Hot Halloumi. There are good choices for eggs, salads and different cafe-style classics. The new menu additionally consists of healthful toasts, indulgent burgers, wood-fired panuozzos, and pizzas with recent buffalo mozzarella. Journal’s espresso program continues to stress high quality and innovation, that includes beans sourced from Chikmagalur and Ratnagiri. New choices embody the Rosemary and Raspberry Pour Over and the Sunrise Brew with pineapple juice and jaggery. Among the non-coffee drinks, we particularly beloved two mocktails: the Malta Mint and the Floral Coco. With its new menu, Journal reinforces its concentrate on consolation, neighborhood, and relaxed eating. Whether you need a quiet area to work from or a comfortable nook for a catch-up with buddies, this cafe affords an inviting setting.

• What: New Menu at Journal
• Where: Journal, 396-3, North Ave, Potohar Nagar, Santacruz (West).

5. Silk Road Coffee Company, Versova

Versova’s Silk Road Coffee Company is giving mornings a scrumptious improve with the launch of its all-day breakfast menu. Various dishes have been added to the present menu, designed to pair effectively with their expertly sourced, small-estate single-origin coffees. Highlights embody Halloumi Toast, Mushroom & Spinach Toast, Burrata Shakshuka, three-cheese Mac & Cheese, Avocado & Arugula Salad and Salmon Caesar Salad. Also to not be missed are the breakfast pizzas, topped with coriander pesto or pork chorizo. Among the drinks, maintain a watch out for his or her newly launched MSP Naturals espresso, sustainably grown within the Shevaroy Hills and prized for its distinctive flavours.

• What: New All-Day Breakfast Menu at Silk Road Coffee Company
• Where: 41, Harminder Singh Rd, Aram Nagar Part 1, Aram Nagar, Versova, Andheri West, Mumbai.

6. Neuma, Colaba

In order to have fun its 100 weeks of operation, Neuma in Colaba has launched a refreshed meals and drinks menu. The kitchen, led by Chef Suvir Saran, presents an exquisitely crafted lineup of recent dishes. Highlights embody the Tuscan Strawberry Gnudi, Truffled Capellini, Paella Classica, Braised Lamb Shank, Burnt Basque Cheesecake and others. At the bar, Feruzan Bilimoria’s cocktails echo the identical refined spirit. New drinks embody the Kashmiri Winters and the Granny Spice. With its easy mix of heritage attraction and trendy creativity, Neuma continues to evolve.

• What: New Menu at Neuma
• Where: Garden Chalet, 4/6, Mandlik Rd, close to Regal Cinema, Apollo Bandar, Colaba, Mumbai.

7. Milagro, Prabhadevi

Milagro has launched a brand new cocktail menu, thoughtfully curated by Bar Manager and Mixologist Felipe Silva. Drawing on his expertise throughout the Caribbean and Mexico, Silva presents a number of refined cocktails that stability daring flavours with recent, seasonal substances. For instance, the Sangria Breeze combines recent watermelon and raspberry shrub for a lightweight, crisp profile. The La Mecha is a mezcal-based cocktail subtly elevated with inexperienced chilli liqueur. For these preferring spirit-forward choices, the King Romeo has mezcal, tequila, chamomile bitters and grapefruit oils, whereas the White Diamond encompasses a mix of pandan-infused gin and coconut.

• What: New cocktail menu at Milagro
• Where: fifth Floor, S.V. Swatantryaveer Savarkar Rd, reverse Century Bazaar, Prabhadevi, Mumbai.

8. Hitchki

Hitchki has unveiled an fascinating new cocktail and meals menu, bringing a recent wave of Bollywood-inspired enjoyable to Mumbai, Bangalore, and Nagpur. Expect daring, modern drinks like “Mexico 2 China” and “Desi Girl,” alongside reimagined classics and Instagram-worthy surprises. The revamped meals menu options inventive dishes like Namma Bengaluru (Masala uttapam tacos with paneer ghee roast), Saras Dabeli Kachori,” and BBQ Chicken Bruschetta, which enhance the playful drinks. For your subsequent outing, in case you’re on the lookout for a high-energy hotspot with quirky decor, tasty meals and thrilling cocktails, Hitchki is the place to be.

• What: New Menu at Hitchki
• Where: Across Hitchki retailers in Mumbai (BKC, Powai, Thane, Belapur, Ghatkopar), Bangalore (Whitefield, Sarjapur) and Nagpur.