
As the seasons transition from winter to summer time, our want for exploration and attempting new issues kicks in. For meals lovers, that is the proper time to find contemporary flavours and cuisines. With the arrival of summer time, prime eating places in Delhi-NCR have unveiled thrilling new menus, full of seasonal delights. From savoury snacks and refreshing drinks to decadent desserts, these menus supply a world of flavours to take pleasure in. They’re a deal with for the senses, and you will not wish to miss out. Check out the most recent choices beneath.
Elan at The Lodhi presents its new Dim Sum Lunch, a culinary journey celebrating world flavours. Available Monday to Thursday, this unique expertise combines positive eating with socialising. The non-vegetarian dim sum choice options dishes like Nam-jim Chicken Rice Balls, Thai Style Money Bag Chicken, and Pork Pot Sticker. Vegetarian choices embody Pokchoy Wrapped Vegetable Dumplings and Sichuan Vegetable Bao. Each dish is crafted with contemporary substances and impressed by worldwide flavours. The Dim Sum Lunch at Elan is a must-try for meals connoisseurs. With its elegant ambiance and modern delicacies, Elan guarantees an unforgettable eating expertise.

Photo Credit: The Lodhi
Sorbo, a Moroccan-inspired restaurant in Gurgaon, has launched a revamped cocktail menu that elevates the consuming expertise. Inspired by Moroccan flavours and trendy mixology, the menu boasts daring flavours and beautiful craftsmanship. Each cocktail is a masterful mix of spice, citrus, and aromatics, that includes handcrafted infusions and house-made syrups. From saffron and cinnamon to mint and citrus, each sip captures Morocco’s vibrant spirit. Priced between INR 500 to INR 1,500, the menu affords one thing for everybody. Sorbo’s bar invitations visitors to discover the world of Moroccan mixology. With its modern cocktails, Sorbo guarantees a singular consuming expertise.

Photo Credit: Sorbo
Step into the world of daring flavours at CHO – Asian Terrace & Cocktail Bar in New Delhi, the place the unique Dragon Festival menu is out there from February 21 to March 23, 2025. Inspired by Chinatown’s vibrant delicacies, this limited-time menu affords a various collection of handcrafted dim sum, broths, wok-tossed specialties, and indulgent desserts. From delicately balanced small plates to comforting soups and hearty mains, every dish displays the wealthy culinary traditions of China. Experience an ideal mix of premium substances and professional craftsmanship, culminating in candy treats that provide the best finish to a memorable meal.

Photo Credit: CHO
L’Opera, Delhi’s premier French Patisserie-Boulangerie and Salon de The proudly welcomes its new Head Chef, Amelie Duthel, who brings her experience and fervour for positive pastry to the institution. Alongside this thrilling appointment, L’Opera has unveiled a refreshed menu that embodies genuine French gastronomy with a contemporary contact. The menu incorporates a collection of beautiful appetisers, hearty primary programs, and refined delicacies, all crafted with premium substances. Diners can savour a flavourful brown rice dish with unique greens, succulent grilled hen breast paired with velvety mashed potatoes, and an array of gourmand appetisers.

Photo Credit: L’Opéra
Hyatt Regency Delhi is internet hosting a culinary pop-up occasion that includes Goan delicacies, curated by famend Chef Avinash Martins. On March 28-29, Syrah will showcase a specifically crafted menu that celebrates Goa’s various flavours and traditions. Chef Martins’ modern dishes mix conventional Goan flavours with trendy methods, utilizing native substances and distinctive flavour combos. The menu contains signature dishes like Goa’s Crowning Jewel and South Side Xacutti, together with gluten-free and vegan-friendly choices. Expertly paired drinks, together with artistic cocktails and whiskey-based concoctions, will complement the menu.

Photo Credit: Hyatt Regency Delhi
Beat the summer time warmth with a Thai-inspired escape at Bo-Tai, Qutub, the place each meal evokes the colourful streets of Bangkok and the serene seashores of Phuket. Set in a lush alfresco area, this culinary haven affords refreshing cocktails and a menu brimming with tropical flavours. Indulge in dishes that seize the essence of Thai delicacies, from crisp, zesty bites to wealthy, coconut-infused curries and smoky, spice-laden grills. Complementing the feast, Bo-Tai’s signature cocktails, infused with aromatic Thai herbs and island fruits, elevate the expertise. With gorgeous views of the Qutub Minar, this trendy retreat is ideal for a full of life brunch, a relaxed enterprise lunch, or a leisurely afternoon escape.

Photo Credit: Bo-Tai
As summer time units in, MKT at The Chanakya welcomes the season with a refreshing new cocktail menu, celebrating daring flavours and modern mixology. Crafted with contemporary, seasonal substances, every drink is designed to enhance heat, leisurely days. From fruity and tangy concoctions to smoky, spice-infused blends, the menu affords a vibrant collection of cocktails and mocktails to go well with each palate. Prioritising native and natural substances, MKT’s drinks are expertly crafted utilizing modern methods to raise the expertise. Whether you are within the temper for a refreshing cooler or a daring, spirited sip, these summer time specials promise to maintain you cool and refreshed all season lengthy.

Photo Credit: MKT
This season, Encanto invitations you to expertise a brand new chapter of taste and shock. Our vibrant Mexican retreat in Gurugram now affords a daring lineup of signature cocktails. Inspired by Mexico’s soulful streets, these drinks are crafted to stir your senses. Try our new signature cocktails: Calavera Cooler, Guadalajara, Morelia, Merida, and Encanto Picante. Each one is a singular expertise. Come and sip, savor, and salsa your method by a night at Encanto. Every second is magical at Encanto.

Photo Credit: Encanto
Easy Tiger by Boraan is celebrating Songkran, the Thai New Year, with a limited-edition menu from April eleventh to thirtieth. This particular menu reimagines Thai traditions with daring, up to date aptitude. Songkran is a competition of renewal and celebration, marked by symbolic water fights. At Easy Tiger, this transformation occurs on the plate, with dishes that inform a narrative of freshness and vibrancy. Founder Scotchie Kandhari says the menu is designed to move visitors to Thailand with shiny, zesty flavours. The menu options refreshing small plates, indulgent textures, and dishes crafted to awaken the senses. Guests can take pleasure in a culinary journey by Thailand. The celebration is occurring at Easy Tiger’s Gurgaon location.

Photo Credit: Easy Tiger By Boraan
Shangri-La Eros New Delhi’s Shang Palace introduces Golden Chopsticks, an beautiful Cantonese lunch menu. This curated menu affords a sublime collection of dim sum, signature appetisers, refined primary programs, and decadent desserts. Shang Palace presents an genuine Cantonese culinary expertise with a cosmopolitan ambiance. The menu options handcrafted dim sum, comforting soups, and meticulously ready primary programs. Guests can select from a wide range of dishes, together with succulent clay pot hen and vibrant Chinese greens. The meal is full with signature pot rice and wok-fried noodles. The expertise ends with a scrumptious heat toffee pudding.

Photo Credit: Shangri-La Eros
Adrift Kaya undergoes a placing transformation each evening at 10:30 PM, unveiling Neon Nights-a vibrant tribute to Tokyo’s buzzing after-hours tradition. Launching on March twenty first at JW Marriott New Delhi Aerocity, this distinctive idea is the brainchild of Michelin-starred Chef David Myers. It redefines nightlife by mixing the electrical power of Japan’s underground scene with elevated Japanese delicacies. Much just like the neon-lit streets of Shinjuku and Shibuya, Neon Nights affords a sensory thrill. A hush-hush menu tempts adventurous diners with creations like Toro Tartare, Sweet Corn Tofu Tempura, and Yakitori Chicken Meatballs. Signature cocktails just like the fiery Fire Akuma and the fragile Coco Geisha full the expertise.

Photo Credit: JW Marriott Delhi
Spring has arrived in full swing, and Guppy is celebrating with the return of its much-loved Hanami competition. This annual occasion pays homage to cherry blossoms, seasonal flavours, and the enjoyment of latest beginnings. Step right into a dreamy, pink-hued area adorned with smooth blooms and twinkling lights, excellent for a laid-back brunch or a enjoyable night out. The specifically curated Hanami menu options contemporary, vibrant dishes impressed by the season, together with a playful cocktail lineup that is gentle, fruity, and ideal for spring sipping. From zesty drinks to flavour-packed plates, each element channels the spirit of Japan’s iconic blossom competition. Add in upbeat stay music and comfortable vibes, and Guppy turns into the final word spot to toast to springtime pleasure.

Photo Credit: Guppy
This April, Le Meridien Gurgaon, Delhi NCR is popping the strange into the extraordinary with a singular brunch expertise that guarantees to stir your senses and tickle your creativeness. Titled “Cocktails & Caricatures”, this immersive brunch collection will likely be hosted on the sixth, thirteenth, and twenty seventh of April from 12:30 PM to 4:00 PM on the lodge’s signature restaurant, Latest Recipe.
Crafted for individuals who take pleasure in their Sundays vibrant and stuffed with flavour, this brunch is way from typical. Guests can sip on positive spirits together with Russian Standard Vodka, Arthaus Whisky, and Zoya Gin, as they enjoy a full of life atmosphere full with stay music and eccentric caricature artists. While adults take pleasure in a curated liquid buffet, children can take pleasure in their very own playful version-making it an ideal household outing.
Catering to the rising love for Korean flavors, McDonald’s India is ready to boost its menu with the launch of its all-new Korean Spicy Range. Inspired by the daring and spicy flavors of Korea, this limited-time providing is designed to thrill meals lovers who crave spice, pleasure, and world style experiences. McDonald’s is including a Korean twist to its spicy vary and the long-lasting McAloo Tikki! The new Korean vary options Korea’s well-known Gochujang sauce, an ideal mix of spice, sweetness, and umami. Enhancing the expertise, the refreshing Korean Yuzu-Fizz Drink bursts with citrusy zest, completely balancing the warmth, whereas the smoky and spicy Korean Spice Mix Seasoning elevates your favourite sides with an irresistible umami kick. McDonald’s has curated a singular lineup of merchandise that seize the essence of Korean spice. These new additions embody Korean McAloo Tikki, Korean McSpicy Paneer, Korean McSpicy Chicken, Korean Yuzu-Fizz Drink, Korean McAvoy Fries, and Korean Spice Mix Seasoning.
Where: McDonald’s India – North and East
Monkey Bar has unveiled its Chakna Menu – a daring and flavourful collection of bar snacks crafted to raise your consuming expertise. Packed with crispy, spiced, and umami-rich bites, the menu is the proper companion to your favorite cocktails and beers. Indulge in Crunchy Lotus Root, Chicken Popcorn, and fiery Devil Wings, or discover coastal flavours with Malvani Spiced Calamari. Seafood lovers will benefit from the Prawn Wafers, whereas vegetarians can snack on Nori Crackers, Theka Nuts, and Paneer Papad Bites. Each dish is seasoned with a singular mix of Indian and world influences. Head over to Monkey Bar for a snack fest like no different – the place each chunk is made to match your drink!

Photo Credit: Monkey Bar