How To Make Dahi Baingan: A Quick And Easy Brinjal Recipe

Brinjal is such a flexible vegetable, out there in so many differing types. It performs a stable position in numerous regional Indian cuisines. From smoky Baingan Bharta to comforting Brinjal Aloo and crunchy Brinjal Chips, this veggie exhibits up in so many types. On high of that, it has some nice well being perks, too. Brinjal is low in energy and loaded with antioxidants. The fibre in it helps with digestion and retains your intestine completely satisfied. Now, whereas some persons are not the most important followers of brinjal, now we have received one thing somewhat totally different at the moment which may simply change that. It is a refreshing, inventive tackle brinjal that has an awesome flavour twist. Say whats up to Dahi Baingan. This curd-based brinjal recipe brings collectively spiced brinjal slices with whisked curd and a flavourful tadka that ranges up the entire dish. If you’re somebody who likes attempting out new, inventive recipes, then this one is unquestionably value making.

Also Read: How To Make Tantalising Khatte Meethe Baigan (Sweet And Sour Eggplant) At Home

Ingredients For Dahi Baingan:

1 massive Baingan Sliced

2 Onion Sliced

1 Tomato Chopped

Half tsp cumin

1 tbsp Coriander powder

1 tbsp purple chilli powder

1 tsp turmeric powder

Curry leaves 5-6

Salt to style

2 tbsp Oil

1 cup curd

How To Make Dahi Baingan – Step-By-Step Recipe:

Prep Your Brinjal First

Wash the brinjal nicely and lower it into spherical slices. Now place the brinjal in a bowl, drizzle some oil, then add turmeric, salt, purple chilli powder, and coriander powder. Mix all the things properly so the slices are coated nicely. Let it sit for quarter-hour.

Pan Fry The Brinjal

Heat some oil in a pan. Place the brinjal slices one after the other and shallow fry them until they flip golden and delicate. Once finished, take them out and set them apart.

Get The Curd Ready

Take curd in a bowl and whisk it until clean. Add somewhat salt to style. You also can combine in a pinch of spices if you’d like. Set it apart for later.

Make The Tadka

In a separate pan, warmth 1 teaspoon oil. Add cumin seeds, complete purple chillies, and curry leaves. After just a few seconds, add chopped onions and allow them to saute. When the onions are flippantly browned, toss within the tomatoes. Add salt and some spices of your selection, and let all of it cook dinner for a bit. Turn off the warmth as soon as all the things is nicely cooked.

Time To Assemble

Place the fried brinjal slices in a serving bowl. Pour the whisked curd over them, ensuring all of the items are properly lined. Finally, pour the recent tadka on high. Your flavour-packed Dahi Baingan is all set to be served.

“Is not this such an interesting and easy recipe?” So, if you’re searching for one thing new to do this summer time, this brinjal-curd recipe is a complete winner. Give it a go – you may find yourself loving brinjal greater than you anticipated.