

Archana Puran Singh’s YouTube vlogs are all the time filled with meals and enjoyable. On Friday, the actress-comedian dropped one other video about her “chutti ka din.” And sure, it had a foodie twist. In the vlog, Archana’s son Ayushmaan Sethi is seen making mango sticky rice. He units up his kitchen studio proper in entrance of a glass door overlooking a good looking backyard. To begin with, Ayushmaan takes one cup of coconut milk, pours it right into a pan and lights the range. Then, he provides two tablespoons of sugar and lets the milk simmer till it thickens. After that, Ayushmaan provides one cup of boiled Japanese sushi rice to the milk. As all of it comes collectively, Archana hilariously calls it “coconut flavour wali kheer.” Once the milk dries up and the rice turns gooey, Ayushmaan transfers the sticky combination right into a bowl.
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Next comes the sauce. Ayushmaan Sethi pours half a cup of coconut milk right into a pan, provides 2–3 tablespoons of sugar, and one teaspoon of corn flour (blended with somewhat water). He cooks it till it reaches the proper consistency after which turns off the flame. Time for plating! Ayushmaan places the sticky rice on one facet of the plate and lays out lengthy mango slices on the opposite. That is when he realises – oops – he forgot so as to add salt to the sauce. He fixes the error by sprinkling some on high. Then, he drizzles the sauce over the rice.
Think it ends there? Nope! Ayushmaan provides a ultimate contact – he garnishes the dish with contemporary coconut malai and a few toasted moong daal. In the top, we see the entire household – Archana Puran Singh, her husband Parmeet Sethi, their sons Aaryamann and Ayushmaan, Archana’s mom, and Parmeet’s father – all sitting collectively and having fun with the mango sticky rice. The excellent finish to a candy day!
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Archana Puran Singh’s foodilicious vlogs are successful for all the correct causes!