Love Pani Puri? Try This Watermelon-Kokum Version That Is Perfect For Summer

Pani puri is undoubtedly probably the most beloved snacks throughout India. Also referred to as golgappa or puchka, it delivers a satisfying mixture of candy, tangy and spicy flavours. It is so tasty that stopping at only one or two is almost unimaginable. If you’re a true pani puri lover, you’ll undoubtedly relate. Traditionally, this avenue meals favorite is served with tamarind, mint or coriander-infused pani. But have you ever ever thought of giving it a fruity twist? Enter Watermelon-Kokum Pani Puri-a recent tackle the traditional that provides a punchy, cooling improve. If you’re within the temper to strive one thing totally different, this summer-friendly pani puri recipe is value a shot.
Also Read: How To Make Mango Pani Puri At Home

Why Watermelon-Kokum Pani Puri Should Be On Your List

Watermelon kokum pani puri stands out for all the proper causes. The pairing of watermelon and kokum brings a novel tang and a pure sweetness that balances completely. Ready in only a few minutes, it’s extremely refreshing and excellent for a sizzling day. Visually, it’s simply as appealing-bright, vibrant, and alluring. If you’re on the lookout for simple summer season snacks or one thing new to serve at your subsequent get-together, this could possibly be the showstopper.

Can Kokum Juice Replace Kokum Fruit?

Yes, kokum juice can be utilized as a substitute of recent kokum fruit for this pani puri recipe. The style stays tangy and vibrant. The solely slight distinction is that kokum juice could also be a bit sweeter than the fruit itself. Either means, your watermelon kokum pani will nonetheless end up flavourful and refreshing.

Is Pani Puri A Healthy Snack Option?

Pani puri is commonly loved as a street-style indulgence, however with a number of easy tweaks, it may well simply grow to be a extra balanced snack. This recipe, for instance, consists of fruits like watermelon and kokum, each filled with important vitamins and hydration advantages. You may also skip the deep-fried puris and go for baked ones-or even make them at dwelling from scratch. It is a good way to get pleasure from your favorite Indian avenue meals with much less guilt.

How To Make Watermelon-Kokum Pani Puri | Healthy Pani Puri Recipe

The recipe for watermelon kokum pani puri was shared by the Instagram web page @thespicystory. Here is the way to make it:

• Begin by including boiled potato, boiled kala chana, chopped onion, coriander, purple chilli powder, salt, chaat masala and pepper to a bowl. Mix nicely and put aside.
• For the pani, scoop out the watermelon flesh and put it in a grinder.
• Add kokum water, recent mint leaves, inexperienced chillies and ginger. Blend till clean.
• Strain the combination into the watermelon bowl and add black salt, roasted cumin powder, salt, chaat masala and amchoor powder.
• Add water as wanted, together with crispy boondi and ice cubes.
• Fill the puris with the potato combine and dip them into the chilled watermelon kokum pani.
• That is it – your watermelon kokum pani puri is able to be loved.

Watch the total recipe video right here:

Also Read: Pani Puri Fans, Explore 5 Different Pani Flavours For A Refreshing Twist
Looks scrumptious, does it not? Try making this simple watermelon kokum pani puri at dwelling and revel in probably the most thrilling summer season snacks together with your family and friends.