When somebody talks about Gujarati delicacies, the very first thing that involves thoughts is dhokla. Its delicate and spongy texture is kind of exhausting to withstand and contributes to its reputation. The love for this yummy snack is not only restricted to Gujarat however extends to different elements of the nation as effectively. Each time we make it at house, we make sure that to all the time make some additional. Whereas this ensures that everybody will get their share, it turns into fairly problematic after we are left with leftovers. In such a state of affairs, we both hold them on the decrease shelf of our fridge and neglect about them or allow them to go to waste. As an alternative of this, why not remodel them into scrumptious dishes? All you want is a little bit of persistence and creativity to recreate your leftover dhokla into yummy new dishes. Excited to understand how? Learn on!
Additionally Learn: Dhokla For Weight Loss: 5 Recipes To Make Your Food plan Enjoyable And Thrilling
Right here Are 5 Fascinating Methods To Use Leftover Dhokla:
1. Dhokla Chaat (Our Suggestion):
Chaat lovers, we’ve one thing actually thrilling for you. This distinctive chaat has dhokla as its key ingredient and is a enjoyable manner to make use of your dhokla leftovers. All it’s a must to do is prime them with yogurt, pudina and garlic chutney, and bhujia. Garnish with a carrot, beetroot, or every other veggie of your alternative. This chaat provides a melange of flavours that can make you retain coming again for extra. Click on right here for the entire recipe for Dhokla Chaat.
2. Khatta Meetha Dhokla:
This khatta meetha dhokla is topped with a candy and tangy tempering that helps improve its total flavour. To make the tempering, warmth oil in a pan and add mustard seeds, curry leaves, inexperienced chillies, hing, sugar, and water to the pan. Pour it over your leftover dhokla, and also you’re good to go! Don’t forget to garnish it with coriander leaves and pair it with a chutney. Click on right here for the entire recipe for Khatta Meetha Dhokla.
3. Rasiya Dhokla:
One other fascinating method to get pleasure from leftover dhokla is by making Rasiya Dhokla. On this recipe, the dhokla is served with a tangy rassa or gravy with a tamarind-jaggery base. It not solely tastes good but in addition provides a novel presentation. This deal with is a good option to get pleasure from along with your night cup of chai and even to serve your visitors at a cocktail party. Excited to attempt it out? Discover the entire recipe for Rasiya Dhokla right here.
4. Amiri Khaman Dhokla:
If in case you have leftover khaman dhokla, that is the right recipe for you. Simply crush the dhokla into small items after which prime it with spicy tempering, grated coconut, and pomegranate seeds. You may also add some sev to it for additional crunch. The result’s a beautiful burst of flavours and textures which might be going to make you fall in love on the first chunk. Discover the entire recipe for Amiri Khaman Dhokla right here.
Additionally Learn: Watch: How To Make Yummy Poha Dhokla Sandwich For Tea Time
5. Tandoori Dhokla:
Give common dhokla a fusion twist with this tandoori dhokla recipe. Toss your leftover dhokla right into a pool of tandoori masala and a spicy tempering. It is good for many who are up for experimentation. This yummy snack shall be prepared in lower than 10 minutes and is certain to impress your style buds. Do not forget to sprinkle some tandoori masala on prime earlier than serving. Click on right here for the entire recipe for Tandoori Dhokla.
So, the subsequent time you are left with leftover dhokla, remodel them into these mouth-watering dishes. Do tell us which one you preferred probably the most within the feedback beneath.
