Lavish, with a drink on the aspect
A platter of grilled fish, the season’s recent catch of mackerels, sardines, and paarai, marinated in curry leaves paste, makes its strategy to our desk straight from the grill. It is gentle and juicy. Delicious is the decision. “Next time, we might try a fiery red marination in Kongu style or the Bengali way with mustard oil,” says Chef M Baranidharan as we check out his lavish Sunday brunch at O By Tamara.
Salad bar is a visible deal with
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Special Arrangement
There is Indian, continental, Kongu cuisines, and as many as seven stay counters doling out chaats, shawarmas, appam and stew, skinny crust pizzas and pastas. “I was with a cruise line for seven years before working with star hotels in metro cities. I curated a brunch menu that also raises a toast to global cuisines,” he provides as we eye the salad bar that shows greens, greens, cheeses, nuts, crimson and yellow bell peppers, cherry tomatoes, and lettuce moreover sliced chilly meats. Arranged in particular person cups, it’s a deal with for the senses. “It also allows guests to pick and choose which cuts down wastages,” explains Baranidharan including that the buffet options 16 vegetarian and eight non-vegetarian dishes in the most important course as I chew into skinny crust pizza served with fiery grilled rooster topping. There are counters doling out waffles, pancakes, French toast, to make sure that you don’t miss out on breakfast specials as effectively.
Live grill counters
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Special Arrangement
Besides Indian fusion type chilly appetizers, there may be kuboos, babganoush, and roasted beetroot tossed in earthy spices. The youngsters counter with mini burgers, smiley fries, cup desserts, and chocolate pops is an enormous draw with kids. I attempt the Kongu type mutton biriyani, a celebration of aroma, color, and flavour, with completely cooked, short-grained seeraga samba rice and tender chunks of spiced lamb. While there, additionally attempt steamed white rice with Allepey fish curry that’s tangy or a spicy Lucknowi mutton gosht and benefit from the hearty flavours. The kebabs preserve coming, there may be chilli fish, succulent rooster kebabs, lachha parathas, naans and rotis, dals and paneer and every little thing in between.
Mini burgers, smiley fries, cup desserts, and chocolate pops attracts kids
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Okay Jeshi
There can be a South Indian unfold full with puli kuzhambu and parupu urundai kuzhambu. “Diners can enjoy the brunch indoors or at an open Alfresco experience with towering glass ceiling that allows sunlight to filter in,” says the chef as I benefit from the crisp kovakkai veppudu that shares area with Mediterranean type stuffed zucchini on the buffet counter. “Veppudu, a semi-gravy dish is made with prawns. We replaced it with kovakkai, our local produce. Our focaccia are made in-house. Our guests experience not just global cuisines, but also a taste of the local,” he says, including, “We stay true to our Kongu roots.”
Chef M Baranidharan
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Special Arrangement
The buffet priced at ₹1699 for adults additionally consists of two servings of cocktails or mocktails of your alternative. There is a 25% low cost until the top of July. Prices differ for youngsters aged 5 to 10. From 12.30pm to three.30pm. For reservations, name 08065551226
Toasties, with love
I pour signature scorching chocolate generously on vanilla ice cream and strawberry compote that sit fairly on a French toast full of a medley of darkish and white chocolate. I chew into the gooey and fluffy goodness, an ideal Sunday deal with. That’s the oozie snoozie French toast for you. “It’s become very popular among our diners,” says Harini Prakash who runs Boxed by Butterquenelle, a country, turquoise-themed cafe in Avinashi Road that serves upscale fusion meals.
Oozie snoozie French toast
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Special Arrangement
The brunch choices additionally has a line up on crunchy open toasties that may depart you longing for extra. I attempt the healthful truffled mushroom and cream cheese toastie served with two slices of crusty bread full of scrumptious mushrooms, melted cheese and truffle lending it an earthy, umami flavour. The pesto avocado toastie is filled with goodness — it has basil pesto, creamy avocado, melted cheese and extra. While the grilled rooster membership sandwich is a hearty, multi-layered sandwich that brings collectively tender rooster breast, crisp veggies, creamy dressing, and toasted bread for a satisfying chew, the Nutella banana waffle topped with Nutella chocolate unfold and ripe banana is decadent.
“We make the chicken sandwich with a veggie variant using grilled paneer. Our chicken and waffle is also much loved,” says Harini including that the response for Sunday brunch has been overwhelming. “With so many restobars in the city, partying over the weekend is picking up in Coimbatore. After a long night out, they want to wake up late on a Sunday to brunch. Who wants to cook after a hangover?” she asks.
Nutella banana waffle topped with chocolate unfold and ripe banana is decadent
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Special Arrangement
Though she began with a typical menu of sandwiches, burgers, Turkish shaksukha and English breakfast platter, she added toasties, recent juices like watermelon, dragon fruit, and coconut for selection. “We wanted to cut down on sugar and keep it fresh and natural. We added chicken and waffle, savoury French toast, stuffed French toast Japanese style and also Indian fusion in the form of dosa taco. We tried fusion every week and our diners were intrigued and came here every Sunday expecting something new. We added freshly brewed coffees, and mocktails too based on feedback,” she says including that the dishes are made in small batches as elements like truffle oil and Gochujang sauce are imported. ”While the English breakfast is a staple, we additionally tried variations like zucchini and oyster mushroom croissant sandwich as soon as. There have been so many takers as it’s totally vegetarian,” says Harini, trying again on her three-year journey. “So many cafes have come up with unique ideas which keeps pushing us to be creative in what we offer. I didn’t jump from one idea to another but held my ground to make Boxed a household name.”
Pesto avocado toastie has basil pesto, creamy avocado, melted cheese and extra
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Special Arrangement
Brunch menu is accessible from 11am to 2pm at Boxed by Butterquenelle, SK Complex, Avinashi Road, Sitra. Starts at ₹200 onwards For reservations, name 9047410107/ 9788577995
Annachipazham toast anybody?
A fluffy Japanese milk bread full of chunky pineapple cubes, soaked in an egg and cream combination. For further goodness, it’s served with caramelised banana, topped with dripping cream cheese. Every chew is scrumptious. “We make an in-house pineapple jam and stuff it inside the French toast to call it annachipazham French toast,” says Siddharth Sethi, one of many founders of Van Dough Cafe and Pizzeria.
Sourdough toasts are part of the brunch menu
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Special Arrangement
From Maharashtrian misal pav and Amritsari chole kulche to turmeric mushroom toast, scrambled eggs and shea butter on bread, cherry tomatoes and smoothie bowls, the Sunday brunch is an expertise at Van Dough Cafe and Pizzeria on Avinashi Road. “We have done Indian, continental, and regional cuisines. We club Indian cuisines with beverages like mango lassi or saffron lassi. We also focus on healthy yogurt based or an oatmeal based smoothie bowls and top it up with fresh fruits,” says Siddharth, including that on some weekends they fight the Japanese type chawanmushi, the traditional savoury egg custard steamed in a cup. Every Sunday brunch is an experiment with a brand new menu.
“We don’t have a fixed menu and that is why people love to keep coming every Sunday,” he provides. A tacky peach toast that has sourdough toast topped with mascarpone and home-made peach marmalade is a brand new addition together with crispy rooster waffle sandwich and cauliflower hash brown waffle sandwich. The toast full of dollops of creamy mascarpone cheese and home-made peach marmalade is a match made in heaven. The refreshing citrus salad provides to the expertise.
Indian, continental, and regional cuisines at Sunday brunch
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Special Arrangement
I attempt the crispy rooster waffle sandwich. The home-made waffle is tender and barely candy and balances the spiciness from the rooster. The rooster paired with spiced maple butter, caramelised onion and cheese and the chilly crunch of the slaw is hearty. “There is more to explore beyond idli, dosa, vada and pongal. Our focus is on clean food with home-grown, locally-available ingredients. Our regulars find the spin on local flavours interesting.” The Vandough eggs florentine is served with brown onion masala bun, thakkali thokku, keerai poriyal and poached eggs and curry leaf infused hollandaise sauce.
On some weekends, the brunch outing is clubbed with pop ups. “A clothing brand showcased their newly launched line and we designed a menu based on the collection. It gets traction both ways. Sometimes, we have live music with DJs. We are also exploring morning parties, the coffee rave as the younger generation is into coffee and matcha.”
Loads of thought goes behind the Sunday brunch. “When we conceptualise a new menu, we include four or five items that are a meal on their own. The rest we split into egg-based, vegetarian and meat-based dishes. We also club it with three or four beverages and one or two dessert options. It’s not a buffet, everything is made to order and fresh. An extension of our coffee menu and matcha menu is also available during the brunch.”
Smoothie bowls
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Special Arrangement
I sip on the sleek and creamy pumpkin pie smoothie. It has a wonderful color and balanced flavours of roasted pumpkin, butter and brown sugar, blended with scrumptious coconut milk and a splash of cinnamon. High in protein and fibre, it leaves me refreshed.
Available from 10am to midday at Van Dough Cafe and Pizzeria on Avinashi Road. You can order a-la-carte and costs start at ₹250 onwards. For reservations, name 6381962264
