Sara Ali Khan is a foodie at coronary heart! From extravagant European getaways to cosy gatherings on the Pataudi home, this actress wears her love for meals on her sleeve. In her newest gastronomic escapade, Sara has handled her Instagram followers to a glimpse of her cooking adventures. She invited us into her kitchen as soon as once more, proving that her love for meals is aware of no bounds. The actress showcased her cooking abilities as she whipped up winter favourites “Sarso ka Saag” and the unique “Nariyal Undiyo”. Nariyal Undiyo or coconut curry, is a standard Gujarati dish that’s in style throughout festivals and particular events. It’s a flavourful and fragrant dish made with a wide range of greens, coconut, and spices. She supplied a glimpse of her cooking pan whereas she was getting ready sarso ka saag.
Additionally Learn: “Hits Dwelling Like Dwelling Meals”: Sara Ali Khan Relishes Desi Meals In Europe
Picture Credit score: Instagram/Sara Ali Khan
In the event you, like Sara, are all in favour of making saag at house, listed below are a couple of of our advisable recipes which you can do that winter.
Right here Are 5 Saag Recipes To Strive:
1. Traditional Sarso ka Saag:
A conventional Punjabi delight made with mustard greens, spinach, and different flavourful components. This recipe captures the essence of the North Indian winter delicacy. Take a look at the recipe right here.
2. Saag Paneer:
Saag Paneer is a scrumptious North Indian dish that mixes leafy greens like spinach with mushy and contemporary paneer. That is served scorching and is greatest loved with Indian bread equivalent to naan or roti, or with steamed rice. Recipe right here.
3. Saag Gosht:
Saag Gosht is a tasty curry made with tender mutton, spinach, and fragrant spices. It’s sometimes served with naan or roti, or accompanied by steamed rice. Click on right here for the recipe.
4. Lauki (Aal) Ka Saag:
Lauki Ka Saag, also referred to as Aal Ka Saag, is a healthful and nutritious dish that includes bottle gourd (lauki) as its principal ingredient. It isn’t solely scrumptious but additionally a wholesome addition to the menu, providing a singular option to benefit from the delicate flavour and refined sweetness of bottle gourd in a standard Indian preparation. It’s sometimes paired with naan or roti. Take a look at the recipe right here.
5. Chaulai Ka Saag:
Chaulai Ka Saag is a nutritious and flavourful dish constituted of amaranth leaves, generally often known as chaulai or lal saag. This leafy inexperienced vegetable is a wealthy supply of nutritional vitamins and minerals, making it a preferred alternative for a wholesome meal. It’s typically served with conventional Indian bread like roti or paratha. It may be accompanied by a dollop of ghee (clarified butter) for added richness. Recipe right here.
