The first reason for popcorn lung is publicity to diacetyl. Diacetyl is a chemical used within the manufacturing of buttery flavorings, notably in microwave popcorn, snack meals, and a few e-cigarette liquids. When inhaled, diacetyl can harm the airways and set off an immune response, resulting in irritation and scarring. Whereas diacetyl is a significant perpetrator, different dangerous chemical compounds and irritants inhaled on the job or as a consequence of particular exposures could contribute to bronchiolitis obliterans. WebMD says, there are different chemical compounds that may trigger popcorn lungs: metallic oxide fumes, a standard byproduct of welding; formaldehyde, a cancer-causing chemical utilized in some glues and constructing supplies; sulfur dioxide, a pollutant launched by burning fossil fuels; ammonia, chlorine, nitrogen oxides, hydrochloric acid and sulfur mustard, a chemical weapon often called “mustard fuel”.
