Every time somebody talks about South Indian delicacies, sambar is the very first thing that normally involves thoughts. This yellow-coloured lentil soup is bursting with flavour and is usually served with dishes equivalent to idli, vada, and dosa. The subsequent hottest stew on this delicacies is none aside from rasam. Each of them are an integral a part of South Indian delicacies and have followers throughout the globe. Nonetheless, many individuals suppose they’re the identical and use the phrases interchangeably. However the actuality is that they differ from every in might methods. The confusion arises as a result of they appear the identical. In spite of everything, they’re each yellow in color and are stews. Diving deeper, you may discover that there is a lot that units them aside. So, what’s it that makes them so distinctive? What are the distinctive traits you can anticipate in every of those stews? Discover your solutions to those questions on this article.
Additionally Learn: 7 Ideas To Make Genuine South Indian Rasam at Dwelling
What Is Sambar?
Sambar is likely one of the hottest South Indian stews. It’s not possible to think about South Indian delicacies with out it. It is a lentil-based stew, made primarily utilizing toor dal. It additionally incorporates greens in it, equivalent to drumsticks, carrots, potatoes, and so on. Other than this, sambar additionally contains tamarind (imli), which imparts a definite flavour to it.
What Is Rasam?
Rasam is one other well-known South Indian stew, but it surely’s extra like a soup. The bottom of rasam is ready utilizing tomatoes, and it features a pool of various spices. It’s recognized for its spicy flavour and is greatest loved earlier than a meal. Moreover, rasam is understood to have wonderful digestive properties as nicely.
Sambar Vs Rasam: Right here Are Some Key Variations Between Sambar And Rasam:
1. Use of various spices
Sambar and rasam are made utilizing fully totally different spices. The previous is often ready with spices equivalent to methi, haldi, curry leaves, and mustard seeds. Whereas the latter options spices like pepper and jeera extra prominently. Sambar additionally incorporates sambar masala in it, which is sort of totally different from rasam masala.
2. Their flavour shouldn’t be the identical
The usage of totally different spices leads to totally different flavour profiles as nicely. Whereas each are equally flavourful, sambar is normally milder in style as in comparison with rasam. That is because of the addition of pepper in rasam. Nonetheless, this will fluctuate relying on the quantity you resolve so as to add.
3. They don’t have an identical texture
One other putting dissimilarity between sambar and rasam is their texture. One is way thicker in texture as in comparison with the opposite. Sambar has extra toor dal in it as in comparison with water, which supplies it this texture. Whereas rasam incorporates extra water than dal, lending it a skinny and watery consistency – identical to a soup.
4. They’re served in another way
The way in which sambar and rasam are served can be not the identical. Sambar is often part of main-course meals and is loved together with dosa, idli, or steamed rice. Alternatively, rasam is drunk earlier than the principle meal. It may be loved with rice as nicely, however the most typical approach to have it’s as a soup.
Additionally Learn: Idli And Sambar – How This Excellent Mixture Might Assist In Weight Loss
The Backside Line:
After going by means of all these factors, it is clear that sambar and rasam are fairly totally different. Whereas they’re each South Indian stews, there’s so much that units them aside. The key factors of dissimilarity that exist between them embody spices, texture, preparation technique, and total flavour. It is vital to pay attention to these variations so that you just’re not confused the subsequent time you’ve got them.
