Think about this: You had an extended day on the workplace however nonetheless managed to organize shahi paneer and roti in your dinner. Simply as you had been about to serve your self with this pleasant combo, you observed that the curry turned out to be watery and bland. There’s nothing worse than having runny gravies in your dishes, particularly should you ready them with the hopes of creating restaurant-style dishes at house. Nonetheless, it is a fairly widespread however manageable downside. In case you are somebody who struggles with water consistency of their gravies, then fret not. We’ve got compiled an inventory of 5 methods by which you’ll be able to thicken your watery gravy.
Additionally Learn: How To Make An All-In-One Gravy: Match For All Sorts Of Indian Curries
Cashew paste provides a nutty flavour to your gravy.
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Right here Are 5 Methods To Thicken Watery Gravy
1. Cashew Paste
One of many best methods to thicken watery gravies is to easily add cashew nut paste to it. Including cashew nut paste to your gravies wouldn’t simply thicken them but additionally add a splendidly creamy style to the entire dish. To make cashew nut paste, all you must do is soak 8-10 cashews in heat water for half-hour. Then mix them right into a clean paste in a mixer jar. This trick is usually utilized in Kormas to make them delightfully wealthy in flavour.
2. Khus Khus
A preferred thickening agent in Indian gravies, khus khus or poppy seed paste may also help with the consistency of your dish. This seed paste can be utilized as a standalone agent or floor with different spices. Nonetheless, poppy seeds have to be soaked first earlier than grinding them. Khus khus provides a particular nutty flavour to your curries, most popularly used within the Bengali dish, Alu Posto.
3. Besan
The basic thickening agent, including besan to your curries and gravies is a widely known Indian kitchen trick. That is one thing that every one Kadhi lovers would relate to. All you must do is combine besan with water and make a clean slurry of it. Once you add this combination to your gravy, stir and let it cook dinner on a simmer for some time. The outcome could be marvellous. Your gravy could be thick and have a heat, earthy style as nicely.
Besan slurry can thicken your runny gravy.
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4. Tomato Puree
In case your gravy is runny, why not simply add some tomato puree to it? That is one trick that’s utilized by all cooks to create a wealthy and yummy curry base. Including tomato puree to your dish would add a tangy flavour to it. To make this, take a pan and add chopped tomatoes together with some oil, salt, minced garlic, and onions. Cowl with a lid and let it cook dinner for 10 minutes or till the tomatoes are mushy. After the paste has cooled down, mix it in a mixer to get a clean consistency. Add this combination to your gravy!
5. Khoya
Not simply in halwa, however it’s also possible to add khoya to your gravies to thicken them. Khoya or mawa is like crumbly bits of milk that soften in your curries so as to add a wealthy style to it. So not solely is it a thickening agent but additionally enhances the flavour of your dish. Khoya is particularly utilized in wealthy dishes like paneer or koftas because it provides a delightfully candy flavour to it.
Additionally Learn: Watch: How To Make No-Onion, No-Garlic Gravy For All Indian Curries
Are you able to recommend some other thickening brokers in your runny gravies? Tell us within the feedback under!
