One factor that all of us can relate to is the longing for chatpata meals. Regardless of what number of fancy dishes we now have, we naturally really feel a longing for desi meals after some time. Indian meals is brimming with a myriad of various flavours, and chatpata flavour simply hits in another way. Whereas we love this flavour in all dishes, we notably get pleasure from it in snacks. An important instance is chatpata pudina makhana. If you happen to’re a makhana lover, you should’ve undoubtedly tried this snack in some unspecified time in the future. It’s simply obtainable out there, however making it at residence your self has its personal appeal. You will be extra conscious of how a lot masala or salt you add, tailoring it to your choice. Holding this in thoughts, we deliver you a straightforward chatpata pudina makhana recipe that’s best for night snacking.
Additionally Learn: Makhana + Gur = The Final Consolation Winter Snack. Watch Recipe Video Inside
Are Chatpata Pudina Makhana Wholesome?
Sure! Chatpata pudina makhana (fox nuts) are usually thought-about fairly wholesome. They’ve a low-calorie rely and are wealthy in a number of important vitamins. This makes them a lot more healthy than different fried snacks corresponding to namkeen, fryums, chips, and many others. You may get pleasure from them guilt-free with out the worry of consuming additional energy. To make them even more healthy, you may cut back the quantity of salt you add to them. Total, this snack is sort of wholesome, and pudina helps improve its flavour.
How To Forestall Chatpata Pudina Makhana From Changing into Soggy?
Chatpata pudina makhana can simply grow to be soggy if not saved correctly. Whereas it is best to eat it in two to a few days, it could not at all times be potential, particularly in case you’ve made it in massive portions. To retain their crispy texture, make certain to at all times retailer the makhanas in an hermetic container. This fashion, you may get pleasure from them for an extended time.
Chatpata Pudina Makhana Recipe | How To Make Chatpata Pudina Makhana
Making chatpata pudina makhana at residence is sort of easy. All you want are a number of fundamental substances and 10 minutes. The recipe for this makhana was shared by an Instagram deal with that goes by the title @nutrifitnessbydisha. Begin by washing the mint leaves properly. Switch them to a plate and microwave them for two.5 minutes on the excessive setting. As soon as they settle down, crush them together with your palms. Now, roast the makhanas in a pan set on a low flame till they grow to be crunchy. After this, add the butter together with chaat masala, black pepper powder, turmeric, and black salt. Add a pinch of sugar as properly to stability out the spiciness. Combine properly and serve! You may retailer this makhana snack in an hermetic container for as much as a month.
Additionally Learn: This 10-Min Makhana Chaat Is Excellent For A Fast And Wholesome Snack (Recipe Inside)
Watch the detailed recipe video beneath:
Check out this chatpata pudina makhana recipe and tell us the way you preferred its style. It makes for a scrumptious snack to have together with your night cup of chai or espresso.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring totally different cuisines. When she’s not consuming or baking, you may usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.
