Over the previous few years, Kamala Mills and its surrounding localities have grown to turn out to be veritable hotspots for varied culinary experiences. One of many fascinating openings in the direction of the top of 2023 was Trippy Goat, an revolutionary restaurant and bar. The institution’s first outpost is positioned in Bengaluru and is the brainchild of the city-based trio, Abhijit Muralidhar, Vishal Nagpal and Vivek Poonacha. Trippy Goat Mumbai boasts a special menu (with just a few signatures retained) than the unique one. It additionally presents a collection of coffees, wines and cocktails designed to entice novices and connoisseurs alike.
Picture Credit score: Trippy Goat
Trippy Goat is envisioned as a particular creative area, and nods to this significance of aesthetics are mirrored past primary decor and plating. The interiors have been impressed by the type of Bangalore’s colonial bungalows. The stunning teak furnishings has been handcrafted by artisans from Auroville, Puducherry. Echoes of South Indian sensibilities and motifs aren’t simply discovered within the atmosphere. It is usually mirrored within the meals curated with an strategy that’s meant to be “delicacies agnostic”. International methods are used to show native in addition to undeniably South Indian elements into an enchanting vary of delights. As you peruse the menu with choices similar to “Rasam Ramen” and “Ratatouille x Gassi,” you realise that the inside design imbues a way of solidity that’s reassuring. It additionally makes you neglect you are within the bustling coronary heart of Decrease Parel (which may typically be a welcome feeling, one should admit). As for the dishes and drinks, listed below are those we tried:
Picture Credit score: Trippy Goat
The Mini Tacos Of Akki Roti had a melt-in-the-mouth filling and had been topped with fried rice noodles. However a texture deal with we loved rather more was the Truffle’d Mushroom. It consists of three sorts of mushrooms (shiitake, button and oyster) with peppers and alba truffle. This profitable mixture, a signature appetiser on the Banglaore institution, is one we might positively return for. The champagne batter mushrooms had such a crisp coating, that we spent a number of moments merely marvelling at their consistency.
Among the many different veg choices, we cherished the Onion, Onion & Extra Onion sourdough flatbread. The bottom was satisfyingly chewy and the three sorts of onion toppings (contemporary, caramelised and crunchy brown) had been fantastically balanced together with the cheese. It is Not A Mutton Sukka, a vegan model made with a plant-based different, didn’t fairly hit the mark. Though we did not count on the ‘meat’ to be essentially tender, we felt the spice might be stronger for a sukka preparation.
Picture Credit score: Trippy Goat
The non-veg part has some mouth-watering selections. We tasted the Ragi Mudde, with Kaima Gojju, Ghee Rice & Saaru. In the event you’re within the temper for one thing merely healthful, that is the dish to order. It is going to go away you feeling pleasantly full.
Among the many seafood delicacies, we savoured the Gongura Skillet Fish (small plate). We preferred the medley of sourness and warmth that got here from the gongura leaves and inexperienced chillies. Within the giant plates, we extremely advocate the Grilled Fish, that includes sea bass with a Moilee sauce, paired with coconut millet and veggies. This tackle the favored Meen Moilee was exquisitely crafted and we appreciated that it managed to retain the roots of its flavours.
Picture Credit score: Trippy Goat
We additionally loved one other refreshing tackle a South Indian traditional: the Roast Hen. That is Trippy Goat’s reconstructed model of Hen 65. Hen breast is filled with mince cooked in distinctive spices. This roulade is served with a tangy gravy, lemon-flavoured millet rice and sago crisp. Some facets had been acquainted, however the experimental rendition served to focus on new, scrumptious potentialities.
Picture Credit score: Trippy Goat
Trippy Goat’s spirit of experimentation extends to the cocktail menu. Our favorite of the night was Hola Cola, an inky concoction of cabernet sauvignon, coffee-infused vermouth and coke. We had been hooked from the primary sip. Admittedly, espresso, cola and wine aren’t simple to mix, however Trippy Goat manages to carry them collectively in a flawlessly stimulating method. In the event you’re within the temper for one thing on the lighter facet, go for the light notes of the Trippy Beet (gin, goat milk-washed beetroot juice, ginger and lemon).
Picture Credit score: Trippy Goat
The cocktail menu makes use of espresso in thrilling methods. However do not ignore the nice previous espresso drinks both. The beans are sourced from small, sustainable farms in Coorg, Chikmanglur and Meghalaya. We determined to style the signature Chilly Espresso and we will discover it exhausting to return to our common fare now! The aroma and the understated chill (derived from ice cream however not ice cubes) appeared to soften our worries away. From the new beverage choice, we cherished each sip of the hand-pressed Espresso.
The restaurant additional received us over with its desserts. The primary was the Trippy Goat Signature Poached Pear. The outline advised us to count on mulled wine-poached pear with malai kulfi. The fruit that arrived at our desk was additionally topped with orange. Might these components work collectively? Sure, they do, and it is a distinctive expertise. The refined sweetness of the dessert and its smoothness on our palette had been sensations we might gladly relive.
We ended our meal on a quite decadent notice with the Boozy Banana Cut up. The presentation has a theatrical facet to it: the flambeed rum is poured over the cooked banana and ice cream scoops on the desk. Once more, the steadiness of sweetness stood out to us. The fig, date and coconut ice lotions lent bursts of coolness, however their flavour didn’t overpower that of the banana, jaggery and caramel.
Trippy Goat’s revolutionary pairings did not alienate us with their sophistication. We appreciated the flexibility of the menu and the area. The subsequent time you might be in Kamala Mills, drop by for a style of its attraction.
The place: Trippy Goat Cocktail Bar & Kitchen, Kamala Mills, Commerce Tower, Unit No 1, Floor Flooring, B wing, Senapati Bapat Marg, Decrease Parel, Mumbai.
