Dive into the center of the nation’s meals tradition the place the colourful meals scene comes alive via delectable experiences at its numerous meals festivals. Every nook brims with with culinary treasures ready to be savoured. These festivals not solely showcase the town’s gastronomic variety but in addition function a celebration of its wealthy heritage. Be a part of us as we discover the bustling metropolis, savour the irresistible regional meals, and indulge within the connoisseur delights that make the nation a haven for meals lovers. Prepare for a flavorful journey via the culinary wonders of this dynamic metropolis.
Right here Are The Should-Go to Meals Festivals In Jan-Feb ’24 In India:
Murshidabadi Delicacies Pop-Up at Novotel New Delhi Aerocity
Novotel New Delhi Aerocity brings Murshidabad’s wealthy historical past to life at Meals Alternate. Chef Rehman, identified for his culinary experience, introduces signature dishes from January 19 to twenty-eight, showcasing the fusion of Persian and native parts in Murshidabadi delicacies. The menu consists of Bihari Boti, Majlisi Kebab, Keeme Ke Tikia, Murgh Anjeer Kofta Kebab, Dum Kebab, and Murshidabad Gosht Stew. Every dish tells a narrative, providing friends an genuine style of Murshidabad’s historical roots and numerous culinary heritage.
Murshidabadi Delicacies Pop-Up at Novotel New Delhi Aerocity
Chowk Fest at Radisson Blu MBD Lodge Noida
Radisson Blu MBD Lodge, Noida immerses friends in Lucknow’s vibrant Chowk Bazaar with a particular occasion at Made In India restaurant. Recognized for its wealthy heritage and genuine Awadhi delicacies, Chowk Bazaar holds a particular place within the culinary panorama, providing an array of nostalgic flavours and reminiscences
At Made In India, the occasion contains a Bara Imambara cutout on the entrance, honouring Lucknow’s iconic landmark. The restaurant’s atmosphere mirrors the attraction of Chowk with slender streets and retailers. With a reside basket chaat counter and a novel presentation of box-style Khasta Kachori served from an old-style Luna scooty, friends can expertise a memorable culinary journey.
A mouthwatering number of meals might be discovered on the menu, together with Kathal ki Galouti, Tunday Kebab, Dum Sabz Handi, Chowk ki Dal, Nalli Nihari, Nargisi Kebab, Nawabi Ghost Biryani, Awadh Subz Biryani and extra.
Dates of the Chowk: Thursday, 18th Jan – Sunday, twenty eighth Jan, 2024
Venue: Made In India, Radisson Blu MBD Lodge Noida
Timings: 12:30 pm – 3:00 pm (afternoon brunch) / 7:00 pm – 11:30 pm (dinner)
Chowk Fest at Radisson Blu MBD Lodge Noida
Rice Above The Relaxation At Cafe Delhi Heights, Delhi
In India, Rice just isn’t solely a staple on the plate but in addition a cultural mainstay. Cafe Delhi Heights has curated a particular menu to rejoice this very superfood. Chef Aashish Singh, Company Chef at Cafe Delhi Heights designed this menu retaining in thoughts the rice acceptance in numerous states in numerous varieties. They’ve added dishes within the menu, which have their Origin from Karnataka, Andhra Pradesh, Assam, West Bengal, Maharashtra and extra. From the belt of Andhra / Karnataka, One can get pleasure from Rice varieties like Curd Rice, Hyderabadi Biryani, Bisi Bele Tub and so forth. One additionally will get to get pleasure from specials from Maharashtra like Masale Bhaat, Payesh from Assam, Gian Pilaf from Goa, Tehri from Lucknow, Yakhni Pulao from Kashmir, Jadoh from Meghalaya are added to this particular menu too. Not solely the specials from India, however favourites from Worldwide Cuisines like Risotto, Paella, Jasmine rice with stir-fried greens, and a Chipotle burrito bowl are added to the menu as effectively.
The Pageant is on until sixteenth Feb 2024
Worth for two- Rs 1000 plus taxes
At All Cafe Delhi Heights.
Rice Above The Relaxation – Cafe Delhi Heights
Radisson Blu Marina Lodge Connaught Place hosts Kolkata Avenue Meals Pageant
Now you can get pleasure from the easiest of Kolkata Avenue meals within the coronary heart of New Delhi skilfully ready by the knowledgeable cooks of Radisson Marina Connaught Place. – to rejoice the tradition and meals of Bengal in an atmosphere befitting the delicacies. The cooks have curated and handpicked a really particular number of dishes after which recreated them faithfully to deliver you an extravaganza of mouth-watering delights. From universally standard favourites that everybody likes to obscure culinary creations that characterize the cream of Bengali custom, our 12-day meals pageant at Fifty9 is certain to have one thing for everybody.
Date: 1st November – 12nd November
Time: 7:00 pm to 11: 00 pm
Venue: Fifty9
Mensho Tokyo X Ramano’s Chilli Oils Pop-Up Edit 2.0
Mensho Tokyo Delhi is again with the 2nd Version of their much-awaited Pop-Up Collaboration with Ramano. The Pop-Up, which went reside on seventeenth January 2024, has been prolonged until twenty eighth January 2024, and is open to all patrons to expertise, for lunch and dinner. The Restricted-Version menu consists of a wide range of Mensho Tokyo’s scrumptious and wealthy Bestselling specialities, which are paired with Ramano’s Flavourful Chilli Oils. The luscious Lamb Chops and the Kimchi Sando, which is an genuine Japanese sandwich, comes glazed and drizzled with Ramano’s Honey Chilli Oil respectively.
Friends seeking to bask in Mensho Tokyo’s genuine and staple Ramen Bowls can go for the Spicy Tori Paritan or the Vegan Spicy Garlic Ramen, that are ready with Ramano’s Fiery OG Chilli Oil. Each desk will characteristic a number of Ramano’s Chilli Oils & Crisps, so when you love what you ordered, you should purchase a bottle too!
Dates of the Pop-Up: seventeenth January 2024 – twenty eighth January 2024 (Lunch and Dinner)
Handle: Mensho Tokyo, M Block Market, Better Kailash II
Mensho Tokyo X Ramano’s Chilli Oils Pop-Up
Mexican Fiesta At Hilton Backyard Inn, Saket, New Delhi
Hilton Backyard Inn New Delhi/Saket presents the much-anticipated Mexican Meals Pageant, a culinary celebration of genuine Mexican delicacies that can tantalize the style buds of meals lovers in Delhi by Chef Tania Tovar, coming all the best way from Mexico together with our Govt Chef Biswarup Chatterjee. The Mexican Meals Pageant guarantees to be a tasty journey via the varied and vibrant flavours of Mexico, showcasing the wealthy culinary heritage of the nation. Friends can have the chance to savour an array of conventional Mexican dishes meticulously ready by our staff of proficient cooks, who’ve drawn inspiration from the distinct regional cuisines of Mexico.
The pageant will happen from twelfth February to nineteenth February 24 at Hilton Backyard Inn New Delhi, Saket.
‘Friday Lunch At The Imperial’ This Republic Day
‘Friday Lunch at The Imperial’ will allow you to bid farewell to the strange lunch affair and welcome leisurely conversations in a picturesque setting on the serene terrace overlooking The Imperial regal garden. Uncover an array of many beautiful signature Indian, Continental and Asian creations. Discover reside stations with freshly made sushi, dim sums and pizzettas, delectable pastas, like prawn Malabar curry penne, chaats and dhokla canapes, a number of kinds of Biryani served with a wide range of signature raitas, favourites like hen Burgundy and Imperial schnitzel and the likes.
Oriental Duck Pageant At Chowman – Delhi/NCR
One of many main chain of eating places in Chinese language delicacies, Chowman is bringing its speciality- Oriental Duck Pageant for the primary time in Delhi NCR. The yearly curated quintessential month-to-month meals pageant extensively famend amongst the Chowman loyalists is witnessing its twelfth version in Kolkata this 12 months. Embrace the winter chills with a plethora of engaging duck delicacies impressed from totally different components of the world and cooked in conventional Asian fashion with just a little bend and fusion, this month-long pageant will usher in over 12 new dishes made with tender duck meat.
We tried Braised Duck in Unique Veg, Kolkata Type Chilli Duck, Roasted Duck in Chilli Plum Sauce, Butter Chilli Garlic Duck Meat Noodles and Roasted Duck Fried Rice. All of the dishes had been cooked completely and tasted nice.
The thrilling menu of this meals pageant additionally consists of different delectable delicacies reminiscent of Duck Meat Soup with Oyster Mushroom, Duck Meat Bao, Crispy Fried Duck Triangles, Thai Type Fragrant Duck, Mongolian Chilli Duck, Roasted Mango Duck in Lemon Sauce, Cantonese Type Roasted Duck with Scallions, Roasted Duck in Bamboo Shoot and extra.
Date: Until twelfth January 2024
Time: 12 Midday-10:30 PM
Price For Two: Rs 1500+ taxes/-
Oriental Duck Pageant at Chowman
VietNom’s Winter Heat Menu – Delhi/NCR
This Winter Season, VietNom invitations you to attempt their beautiful Winter Heat Menu. Step right into a winter wonderland of Vietnamese culinary delights because the menu unveils heat to ward off the coolness. Immerse your style buds with scrumptious Duck Pho in a wealthy broth and tender duck meat. Discover the Pulled Duck Lettuce Wraps, and indulge within the hearty satisfaction of Grilled King Oyster Mushrooms. For the last word winter feast, benefit from the Coconut Kaffir Lime Fried Rice, and remember to deal with your self to the decadence of our Vietnamese Espresso Basque Cheesecake, a heavenly fusion of candy and savoury notes.
On the VietNom bar, you possibly can immerse your self within the wealthy tapestry of Winter Cocktails, from the soul-soothing VietNom Mulled Wine to Sake Bombs, The Woman in Pink Cocktail, the Heat Rum Toddy, Monkey Gland in addition to VietNog are the proper Winter Heat cocktails that supply an attractive array of flavours, promising to raise your winter evenings. The cocktails begin at INR 699 + taxes.
Vietnom Winter Menu
Mensho Tokyo’s Winter Ramen Bowls – Delhi
Mensho Tokyo invitations you to flee the Chilly Winter Season of Delhi and indulge of their all-new Winter Warming Ramen Bowls. The proper hearty accompaniments for frosty winter days and nights, their newly launched Goma Negi Ramen incorporates skinny noodles, umami miso tare, a drizzle of sesame oil, and contemporary spring onions. Along with this, the Ramen additionally incorporates an enormous portion of toasted sesame seeds, giving it a nutty and healthful flavour, and comes with an choice of a light-weight hen, or a vegan broth.
Center Jap Flavours Meals Pageant At Parra By Khubani
On a regular basis celebration of genuine Center Jap flavours at Parra by Khubani. Embark on a gastronomic journey at Parra by Khubani, the place genuine Center Jap flavours take centre stage. Guided by the experience of expat cooks from Turkey, immerse your self within the succulent perfection of Lamb Adana, savour the fragrant journey of Beyti Kebab, and relish the freshest mezze platter within the metropolis. Every dish is a testomony to the culinary craftsmanship, transporting diners to the center of Center Jap traditions.
The place: Parra by Khubani- Mannequin City Section-2, Fundamental Market, H-4/9, Third ground, New Delhi
When: Feb ’24
12 CHAPTERS OF FOOD AT CHAPTER 12
This is the information for Foodies! The most effective of Faridabad, Chapter 12 on the completion of its 5 years has launched the New Meals Pageant referred to as 12 Chapters of Meals at Chapter 12. The brand new chapters of meals are mainly the brand new meals dishes, that are absolutely the new deal with for meals lovers. Chef specifically crafts the meals menu after taking trials with their loyal clients and this menu is devoted to Prospects love. The menu curated has particular dishes like Chakhna Platter, Kafta Kebab, Dimsum platter, Chickpea salad, Veggie Gyro, Chapter Particular Mutton chaap, five-spiced hen, Mushroom tart, Butter hen tart, Chelo kebab, Lahori Paneer with Pudina Parantha, Shahi Rabri cheesecake
The place: Ozone Centre Plot no. 9 Floor Flooring, Sector 12, Faridabad, Haryana.
‘Prawns from Seven Province’ at Empress of China, Eros Lodge, Delhi
Empress of China, the pan Asian eating places at Eros Lodge is taking the meals lovers to a different gastronomic journey with mesmerizing delectable prawn preparations, ‘Prawns from Seven Province.’ Indulge within the goodness of our Jumbo Golden Fried Prawn, Fireplace seashore prawn, Prawn dumpling, Peeking Type Prawn, Dali Pan Seared Prawn cake, Batter Fried Hunani Prawn and Sichuan Prawn Spring Rolls. It is a delicious deal with that guarantees to raise your winter eating expertise. This ten-day celebration gives all kinds of mouth-watering dishes infused with numerous sauces and spices attractively garnished to intensify the flavours.
Date: twentieth January to thirtieth January, 2024
Time: 12.00 to 2.45 pm and seven.00 pm to 11.30 pm
Place: Empress of China, Eros Lodge
APCA Hosts a Culinary Two Days Workshop with Chef Anahita Dhondhy
The Academy of Pastry and Culinary Arts (APCA) proudly organized a two-day workshop that includes acclaimed Chef Anahita Dhondhy. The occasion, held on the academy, showcased a dynamic program of demo lessons, knowledgeable talks, and an insightful journey-sharing session with the scholars. Along with the informative periods, Chef Anahita Dhondhy delighted college students by conducting hands-on periods the place they’d the privilege of making Parsi delicacies underneath her and Govt Chef Sehaj Ghuman at APCA knowledgeable steerage. The interactive cooking expertise allowed college students to not solely improve their culinary abilities but in addition achieve a deeper appreciation for the wealthy flavours of Parsi delicacies reminiscent of Mawa Cake & Paneer Akuri.
Saborea México at Tamra, Shangri-La Eros, New Delhi
Embark on an epicurean expedition via the colourful streets of Mexico with visitor chef Tania Tovar from January ninth to January 14th, 2024. She can be presenting her signature dishes, together with tantalising tacos, delectable choco flan, crispy tostadas, and flavourful quesadillas fritas. A specifically curated number of tequila-based cocktails will complement these delights, promising an beautiful pairing for each palate. The chef’s creations are poised to raise Tamra’s choices, offering an unparalleled and memorable eating expertise. The lunch buffet is priced at INR 3,000 plus taxes, and the dinner buffet is priced at INR 3,200 plus taxes per individual.
Picture Credit score: Saborea México at Tamra
Lohri Particular Platter – Cafe Delhi Heights, Delhi
Embrace the festive spirit of Lohri with Cafe Delhi Heights’ particular Lohri platter, a culinary extravaganza curated to evoke the flavours of the season. Priced at an attractive 525 solely, this unique providing is offered from January tenth to sixteenth, 2019. The Lohri platter boasts a pleasant assortment of conventional Punjabi delicacies, together with the country and healthful Makki Ki Roti paired with the piquant Sarson Ka Saag. The ensemble is complemented by the fiery kick of Inexperienced Chilli, the sweetness of Gud, and the richness of White Butter, making a symphony of flavours in your palate. Revel within the crunch of Complete Peanuts and PopCorn, whereas the Gajak (Peanuts) provides a candy and nutty contact to the feast. To conclude this gastronomic journey on a candy word, indulge within the decadence of Gajar Ka Halwa.
The place: All Shops
Savour the Spirit of Lohri at Moti Mahal Delux, Delhi
In celebration of Lohri, Moti Mahal Delux, South Ex, is thrilled to introduce thrilling additions to their culinary repertoire, promising a gastronomic expertise like by no means earlier than. Embrace the festivities with the wealthy flavours of Amritsari and Lahori delicacies, highlighted by the delectable Amritsari Fish and Lahori Jheenga-true delights for seafood lovers. For these with a penchant for poultry, the Palak Rooster seamlessly blends the richness of spinach with tender hen, whereas vegetarians can relish the basic Palak Paneer-a flavorful marriage of paneer and spinach.
Gulati Restaurant Embraces Lohri Spirit with Culinary Delights
Have a good time the joyous event of Lohri with an beautiful Punjabi particular buffet hosted by Gulati from January twelfth to 14th. Immerse your self within the wealthy and genuine flavours of Punjab as you bask in a culinary journey that includes an array of delectable dishes. Delight your style buds with the aromatic and flavorful Aloo Methi, the hearty and healthful Saag, and the crispy and spiced Aloo Amritsari. For these craving the essence of conventional Punjabi meat dishes, the Dhaba Meat and Malai Rooster are certain to depart an enduring impression. Deal with your candy tooth with the engaging Jalebi, Rabri, and particular Rewri. Savour the comforting goodness of Kadhi Chawal, the spiced perfection of Cholle, and the long-lasting Butter Rooster that guarantees to be a spotlight of the buffet.
The place: Pandara Market, New Delhi and Mega Mall, Gurgaon
Makar Sankranti – The Ritz-Carlton, Bangalore
On the event of Makar Sankranti, The Ritz-Carlton, Bangalore is internet hosting a novel and beautiful eating expertise at their Riwaz restaurant from January tenth to nineteenth, referred to as “Harvest Concord.” This extravagant thali expertise celebrates the artistry of curated eating at its most interesting and is ideal for the upcoming Makar Sankranti pageant.
Gin Explorers Membership – Retroverse Version
Picture Credit score: Gin Explorers Membership
The Gin Explorers Membership is all set to host what’s being touted because the “World’s Largest Gin Pageant” in Mumbai on the twentieth and twenty first of January 2024. The third version of the Gin Explorers Membership (GEC) in Mumbai, options the Retroverse Version. Attendees can get pleasure from memorable gin cocktails, enthralling music acts, and enchanting vibes.
The pageant will highlight an unbelievable number of Worldwide and Homegrown Gins, complemented by artists making a disco vibe and pop-up meals joints serving yummy treats. Folks also can reap the benefits of visiting a particular botanical wonderland and expertise the last word juniper-fueled exploration.
Together with the gin indulgence, get pleasure from complimentary tasting periods, on-ground workshops, and leisure that includes reside acts and DJ units beginning at 4 pm every day by Carly Foxx, Tech Panda x Kenzani, OG Shez, Sickflip, and extra.
What: Gin Explorers Membership – Retroverse Version
When: twentieth & twenty first January 2024; 12 pm to 10 pm
The place: Jio World Backyard, BKC
Poshmaal: Kashmiri Pandit Meals Pageant At The Westin, Mumbai, Backyard Metropolis
The Westin, Mumbai, Backyard Metropolis is internet hosting a delicious celebration of Kashmiri Pandit Delicacies within the type of Poshmaal meals pageant. We had the chance to attempt lots of the savoury and candy delights curated by Chef Rahul Wali. Keep true to his roots, the chef has spotlighted genuine elements and conventional cooking strategies. The choices embrace veg in addition to non-veg treats, each of that are cooked with out the addition or onion, garlic or tomato. A number of the must-try dishes we cherished are kulhad wale rajma chawal, kokur yakhni, kokur pulao, rogan josh, buzith olav, mutton kanti, walnut halwa and phirni.
The place: Seasonal Tastes & Kangan, The Westin Mumbai Backyard Metropolis.
When: twelfth January to twenty first January 2024; 7 pm to 11 pm
Price: 2899++ Seasonal Tastes buffet dinner | 3000++ Set menu at Kangan
Novotel Mumbai Worldwide Airport’s ‘Pind Di Rasoi’- A Punjabi Meals Pageant
Novotel Mumbai Worldwide Airport is all set to host the most recent episode of the Neighborhood Kitchen Challenge, “Pind Di Rasoi,” in affiliation with ChefPin from twelfth January to 14th January 2024 at their trendy all-day eating outlet, Meals Alternate Mumbai. Below the masterful steerage of famend Chef Rummy Nagpal, this Punjabi Meals Pageant guarantees an genuine dive into the center of North Indian delicacies. The “Pind Di Rasoi” pageant guarantees a feast for the senses with an in depth menu that includes delights reminiscent of Dahi Kebab, Amritsari Fish Fry, Saag & Makki Di Roti, Mutton Boti Masala, and Gajrela. Stay cooking stations will add an interactive dimension to the expertise, permitting friends to witness the artwork of Punjabi cooking firsthand. The decor will mirror the colourful ethos of Punjabi tradition, enhancing the immersive expertise. Alongside the splendid unfold, friends can get pleasure from conventional drinks like Patiala Lassi, Gulab Ka Sharbat, and Thandai.
Awadhi Odyssey – JW Marriott, New Delhi
JW Marriott New Delhi invitations you to indulge within the intricate flavours of the Awadh area with it is Awadhi Meals Pageant. Ready by celebrated Chef Abdul Haleem Savor Galouti kebabs, Gosht pulao, Murgh Zaffrani shorba, Paneer Khubani tikka, and lots of extra Awadhi delicacies ready with ardour and perfection. Conclude the meal with a decadent serving of Sheermal and heat Kesar chai. The symphony of spices and aromas will tantalize the style buds, creating an unforgettable feast for the senses.
Date: twelfth January to twenty first January
Location: K3: New Delhi’s Meals Theatre, JW Marriott New Delhi, Aerocity
Time: 7 pm to 11 pm; Sunday Brunch: 12:30 pm to three:30 pm
Worth: INR 3800 + taxes; Sunday Brunch: Ranging from INR 3999 + taxes.
Lohri with Genuine North Indian Delights at Pritam Da Dhaba
This Lohri, Pritam Da Dhaba, will showcase the heartwarming flavours of the season. Their culinary staff is gearing as much as serve a tasty array of dishes, together with the quintessential Sarson ka Saag and Makke di Roti, ready with the utmost care and dedication to authenticity. Each dish is infused with the true essence of North Indian home-cooked meals. Their cooks meticulously craft every dish, permitting the flavours to develop slowly and authentically. Their menu contains a vary of conventional dishes that can transport you to the center of North India.
WHAT – Lohri
WHEN – thirteenth January, 2024
WHERE – Pritam Da Dhaba | Juhu & Dadar
The International Meals Carnival at Fairfield by Marriott Kolkata
Fairfield by Marriott Kolkata, in collaboration with the Worldwide Institute of Lodge Administration (IIHM), is about to take patrons on a culinary journey with ‘The International Meals Carnival’ on the thirteenth and 14th of January 2024. On this particular occasion, Kava, the all-day eating restaurant, and The Mangrove will remodel into hubs of numerous flavours and cultures, orchestrated by the culinary maestros, led by Chef Arabinda Seth, Govt Chef at Fairfield By Marriott Kolkata. The proficient college students from IIHM Lodge Administration School, underneath the steerage of Chef Sanjay Kak, Director of Culinary Arts at IIHM will be a part of forces to create a novel and memorable eating expertise. Meals lovers from the town are invited to bask in a feast of flavours that includes a big selection of signature specialities providing a various array of Indian and international meals from totally different nations
Venue: Kava & Mangrove at Fairfield by Marriott Kolkata
Date:thirteenth January – Dinner: 7:00 pm onwards
14th January – Sunday Brunch: 12.30 pm onwards, Dinner: 7:00 pm onwards
Worth: INR 1499 AI (Non-Alcoholic Buffet) INR 2499 AI (Alcoholic Buffet with Limitless Beverage)
Veganuary at The Onerous Rock Cafe – Kolkata
Onerous Rock Cafe Kolkata is proudly supporting Veganuary for the primary time, this January, to supply a vegan menu in addition to unique Rock Store merchandise. The menu launches January 1st in any respect taking part Onerous Rock Cafe areas worldwide, together with Onerous Rock Cafe Kolkata. Impressed by the Onerous Rock Cafe model motto, “Save The Planet”.”The Onerous Rock Cafe x Veganuary Menu” options distinctive vegan dishes with a signature twist – Quinoa Mexican Salad and drinks reminiscent of Well being Kick, Veg Pledge, Apple Cobbler on the Rocks, Pineapple Mojito and Virgin Pineapple Mojito. This particular menu additionally gives different meat-free dishes that may be simply veganized too, reminiscent of our scrumptious Cauliflower Wings, Barbeque Mushroom Burger, Mushroom Primavera Pasta and Scorching Fudge Banana Bread for dessert lovers.
#DRIFTAFFAIR at The Westin Goa
Licoreria Limantour, championing at no. 7 on the record of World’s 50 Finest Bars, modified the face of the Mexico Metropolis bar scene when it opened in 2011. And guess what, Jose Luis, Head Mixologist at Limantour is coming to Goa on twenty sixth January for a #DRIFTAFFAIR at The Westin Goa. Behind the bar, the drinks provided will proceed to innovate whereas retaining room for now-iconic serves such because the Fluffy Paloma and Margarita Al Pastor. The bar’s newest menu, Ida y Vuelta, attracts on native Oaxacan elements with the mezcal milk punch Rosita de Cacao a favorite with regulars. Twelve years on, the get together continues to be in full swing and Limantour exhibits no signal of slowing down.
Catch them on January twenty sixth and twenty seventh at The Westin Goa.
