As the holy month of Ramzan unfolds, the streets of Visakhapatnam come alive with the aroma of haleem simmering in giant cauldrons. This hearty dish is a wealthy mix of meat, lentils, wheat, and fragrant spices, pounded to a creamy consistency. Across town, haleem lovers are flocking popular meals joints that serve this night delicacy, every bringing its distinctive contact to the preparation. From traditional mutton haleem to hen variations, right here’s the place you’ll be able to relish the very best haleem in Visakhapatnam this season.
Hotel Daspalla
At Hotel Daspalla, haleem takes on an opulent, creamy texture, putting the right steadiness between smoothness and physique. Hand-pound with precision, it avoids the pasty consistency that generally overshadows the dish’s depth of flavours. The slow-cooked mutton blends seamlessly with ghee and spices, making each chew wealthy but mild on the palate. You can order the lodge’s entire wheat parathas to savour the richness of the haleem. Mutton haleem is the one choice out there right here, priced at ₹400 for 200 grams.
Lazeez Pista Haleem Point, Daba Gardens
People feasting on haleem at Lazeez Pista Point at Daba Gardens in Visakhapatnam.
| Photo Credit:
KR Deepak
By night, Lazeez Pista Haleem Point at Daba Gardens transforms right into a buzzing hub, with automobiles and two-wheelers lined up as clients eagerly wait for his or her orders. Unlike different locations, this spot gives a number of decisions, with each hen and mutton haleem. Their combos, which embrace a tender drink, make for a satisfying Iftar — hen haleem plus tender drink is priced at ₹170, whereas mutton haleem plus tender drink comes at ₹200. The haleem is flavourful and thick, with simply the correct quantity of spice to go with the meat’s tenderness. Some of the opposite Iftar specials embrace mutton paya and tandoori roti.
Dil Se Hyderabadi Haleem, Jagadamba Junction
People shopping for haleem at a stall throughout Ramzan month close to the Mecca Masjid in Jagadamba in Visakhapatnam.
| Photo Credit:
KR Deepak
One of the earliest haleem locations in Vizag, Dil Se Hyderabadi Haleem, has been a go-to spot for years. Tucked away in a lane close to the bustling Jagadamba Junction, this place specialises in conventional mutton and hen haleem. What units their haleem aside is its mildly spicy but deeply fragrant flavour, a results of gradual cooking and steady stirring that offers it a velvety-smooth consistency. The texture strikes a superb steadiness— not too coarse, not too tender — making certain that the meat fibres are well-integrated whereas nonetheless retaining some chew. Served in two portion sizes, it’s an ideal selection for each mild and hearty appetites. To finish on a candy notice, their kaddu ka kheer, a bottle gourd-based dessert, is a must-try for these trying to full their meal with one thing conventional.
Nawabi Haleem, Mecca Masjid (Jagdamba Junction)
Considered the oldest haleem joint in Visakhapatnam, Nawabi Haleem is a humble kiosk close to Mecca Masjid at Jagadamba Junction that has been serving this delicacy since 2004. Despite its small setup, the place has a devoted following, with loyal clients returning yearly for its conventional preparation.
Paradise, VIP Road
Like yearly, Paradise at VIP Road is dispensing haleem in handy takeaway containers, making it a simple selection for many who need to benefit from the dish in the consolation of their houses. Known for its consistency in flavour, the haleem right here is well-balanced, with the proper mix of spices and texture that pairs nicely with its signature garnish of fried onions and cashews. The haleem in Paradise is offered throughout day time as nicely.
Zeeshan Haleem, reverse Chitralaya
Haleem dished through the Ramzan month in Visakhapatnam.
| Photo Credit:
KR Deepak
Located on the busy Jagadamba street, Zeeshan Haleem has been drawing good numbers of meals lovers this season. With its mutton and hen haleem, the place is turning into a go-to vacation spot for these on the lookout for a satisfying iftar. The thick consistency and balanced spice ranges make it a comforting dish that retains clients coming again for extra.
Published – March 13, 2025 08:40 pm IST
