Have you ever checked your freezer after some time solely to seek out that once-fresh bread, cheese, or fruit is now lined in inexperienced and white patches? Do not fear; it’s not unusual. No one likes mouldy meals, whether or not you’re getting ready a rigorously deliberate meal or simply storing leftovers within the fridge. We know that heat, damp situations are a breeding floor for mould, which is why we retailer meals within the fridge. Some folks go a step additional and freeze meals, considering excessive temperatures may stop mould progress. But how efficient is that this methodology? Let us discover out.
Also Read: Struggling With Frozen Food? Here Are 5 Correct Ways To Store Food In The Freezer
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Surprisingly, sure. You may suppose that the freezing temperatures of your freezer are sufficient to cease mould from spreading, however that’s not the case. Mould can survive and even develop in freezing situations, though at a a lot slower fee than in hotter environments.
Freezing temperatures don’t kill mould spores however solely put them in a dormant state. The second situations change into beneficial once more—equivalent to when meals is thawed or moisture builds up in your freezer—the mould can start spreading once more. You may not discover mould rising on frozen meals instantly, but when contaminated meals is saved in your freezer, the spores will reactivate as quickly as they get the prospect. This is why you generally discover mould on defrosted bread or leftovers.
Another motive mould can construct up in your freezer is poor air flow or frost accumulation. This creates simply sufficient moisture for mould to settle in. Even the rubber seal round your freezer door can entice mould whether it is uncovered to condensation and heat each time the door is opened.
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If you ever discover mould inside your freezer, don’t panic. An intensive cleansing can remove the issue. Here is the way to do it:
Remove all meals gadgets from the freezer. Inspect each for indicators of mould. Throw away something that appears suspicious and retailer the remainder in a cooler with ice packs whilst you clear.
Mix equal components white vinegar and water or use a baking soda answer (one tablespoon of baking soda per cup of water). Avoid utilizing bleach, as it may go away stains inside your freezer.
Wipe each a part of the freezer, together with cabinets, drawers, and the door seal. Use a toothbrush for tight spots.
Mould thrives in moisture, so go away the freezer door open for some time to make sure it’s utterly dry earlier than plugging it again in.
Also Read:Why You Should Always Store Your Nuts In The Freezer
To stop mould from returning, clear your freezer usually and retailer meals correctly in hermetic containers. Keeping your freezer well-ventilated and wiping down moisture-prone areas might help cease mould buildup earlier than it begins.