Flavours of Tangra in Hyderabad
Climate and meals go hand in hand. As Hyderabadis benefit from the monsoon season, Chef Ye Chung Yuan aka Robert who hails from Tangra in Kolkata was allotting meals that
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Watch | How is Thiruvananthapuram’s signature halwa made?
How is Thiruvananthapuram’s signature halwa made? Do you know that Thiruvananthapuram has a signature halwa? Meet a household from Kadakkavoor, Thiruvananthapuram, who’ve been carrying ahead a cherished legacy of constructing
Sampling conventional flavours of Singapore with Theobroma
Kainaz Messman Harchandra To have a good time ‘Style Obsession’, Singapore’s curated pop-up for the Indian viewers, Theobroma has put out an unique curated menu impressed by Singaporean flavours. Kainaz
A newly-opened pizzeria brings Kundapuri ghee roast paneer and Kerala rooster roast flavours in pizzas
Van Dough Cafe and Pizzeria | Photograph Credit score: PERIASAMY M It’s a match made in heaven — beetroot pesto and garlicky mushrooms. Nothing fancy, a straight ahead pizza. The
chennais cakewalk is again with a brand new cafe that serves their iconic chocolate truffle and breads in a brand new avatar
If the metric for judging eating places is by how nicely timeless dishes are made, CakeWalk Cafe appears to have discovered the best way to give its viewers a straightforward
Chennai’s biryani ‘masters’ are specialists at cooking large feasts for hundreds of individuals
Deep inside Chennai’s biryani heartland of Triplicane, a cauldron of biryani is beginning to burn. “Take away it from the fireplace and place it on the ground,” M Lookman Ali
Lazy Leopard in Gopalapuram goals to serve traditional Neapolitan pizzas with spots and San Marzano tomatoes
Lazy Leopard Pizzeria | Picture Credit score: Particular association Lazy Leopard in Gopalapuram is Chennai’s newest pizzeria that goals to serve “virtually genuine” Neapolitan pies. The pizzas right here have
Maayaa serves up South Indian coastal delights for workplace goers
Maayaa restaurant, Bengaluru | Picture Credit score: Particular association Maayaa has a warmly lit atmosphere with tropical-inspired décor, adorned with banana and palm tree wallpapers, golden cane lamps, and plush
7 Halfway Plaza in Suryapet is a should cease whereas travelling from Hyderabad to Vijayawada by street
The newly opened FeastHouse at 7 Halfway Plaza For folks travelling from Telangana to Andhra Pradesh, particularly to Vijayawada, a pit cease at 7 Halfway Plaza at Suryapet is a
India’s alcohol manufacturers at the moment are making zero-carbon beer and recycling water
As bars throughout the nation tweak menus to incorporate zero-waste cocktails, the larger breweries and distilleries are additionally seeking to rewrite their scripts. World over, the spirits trade has set
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