Enjoy Dahi Chawal, But With A Crispy Twist! This Recipe Will Blow Your Mind

Dahi chawal (curd rice) is a consolation meals for a lot of. But what if we informed you that you may make it much more scrumptious? Enter Crispy Dahi Chawal – a dish that’ll take your style buds without warning. Imagine the creamy, tangy goodness of dahi chawal, however with a crispy, golden twist. It’s the proper steadiness of crunch and luxury, making each chunk completely irresistible. Whether you are within the temper for a enjoyable snack or wish to jazz up your common meal, this dish is a game-changer. Try it as soon as, and also you would possibly by no means return to plain previous dahi chawal once more!
Also Read: How To Make Thecha Curd Rice: A Bowl Meal That’s Both Comforting And Flavourful

What Makes Crispy Dahi Chawal A Must-Try?

With its crispy texture and creamy richness, this dish is a scrumptious improve to conventional dahi chawal. The mixture of crispy rice with tangy yoghurt and flavourful tadka creates a singular style expertise. The better part? It’s prepared in beneath quarter-hour!

Is Crispy Dahi Chawal Healthy?

Absolutely! This recipe presents a steadiness of protein and carbohydrates, making it a nutritious selection. The addition of dahi (yoghurt) to the rice enhances its protein content material. Plus, yoghurt is wealthy in probiotics, which assist intestine well being.

What To Serve With Crispy Dahi Chawal?

Crispy dahi chawal tastes scrumptious by itself, however you’ll be able to at all times pair it with an accompaniment if you would like. Opt for a flavourful achaar, raita, chutney, and even some fried inexperienced chillies. For additional crunch, get pleasure from it with crispy masala papad.

How To Make Crispy Dahi Chawal At Home | Dahi Chawal Rice

The recipe for this crispy dahi chawal was shared by chef Saloni Kukreja on her Instagram. Start by boiling the rice in salted water till absolutely cooked. If doable, use day-old rice for higher style. Allow it to chill utterly, then combine it with yoghurt, salt and pepper. For the tadka, warmth ghee in a pan and add urad dal. Fry for a minute or two, then add mustard seeds, chopped inexperienced chillies, and curry leaves. Mix effectively and pour the tadka over the rice. Now, warmth ghee in a non-stick pan and unfold the rice in a skinny, even layer. Make holes in it and cook dinner on medium warmth till it turns into crispy on the backside. Flip it over and cook dinner on the opposite aspect. Garnish with pomegranate and peanuts and luxuriate in!
Also Read: 5 Tips To Ensure Your Homemade Curd Rice Is A Hit

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