Fan Of Maharashtrian Seafood? Try This Delicious Recipe For Fish Koliwada

Maharashtrian seafood has an entire vibe. The delicacies is all about daring flavours, wealthy spices and that good coastal contact. Whether it’s the fiery bangda fry (mackerel), the comforting surmai curry (kingfish), or the basic prawns masala, there are a number of dishes. But if there may be one dish that stands out, it’s the legendary Fish Koliwada — crispy, golden and full of flavours. With its crunchy texture and spicy kick, it’s the type of snack that pairs completely with a squeeze of lemon and a relaxing drink.

Also Read: 6 Tips To Make Your Fish Crispy And Crunchy

History of Fish Koliwada 

Fish Koliwada comes straight from Mumbai. The identify “Koliwada”, which means “fishermen’s village,” reveals its deep roots within the Koli group, the unique seafood specialists of the town, in response to stories. But right here is an fascinating twist – this dish truly grew to become well-known due to Sikh refugees from Peshawar who settled in Sion Koliwada after the 1947 partition. They combined their Punjabi-style cooking with native flavours to create this scrumptious, batter-fried fish that shortly grew to become a success. Today, Fish Koliwada is a must-try snack. Whether at a avenue stall or a flowery restaurant, it by no means fails to impress.

Also Read: 5 Tips To Remove Fish Smell From Fingers

How To Make Fish Koliwada I Fish Koliwada Recipe

To make Fish Koliwada, you will want basa fish, chilli paste, mustard oil, mustard seeds, curry leaves, gram flour, corn flour, rice flour, important spices, lemon and chipotle mayo. Start by chopping the basa fish. Mix chilli paste and salt to make a fast marinade, then coat the fish and let it sit. Heat mustard oil in a pan, toss in mustard seeds and curry leaves. Add besan and roast it effectively, then let it cool. Now, combine in corn flour, rice flour, spices and salt. Add water to make a clean batter. Dip the marinated fish into the batter and let it relaxation for half-hour. Finally, deep fry in scorching oil till golden and crispy. Serve scorching with onion-tomato salad and mint chutney.

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Nutritional profile of Fish Koliwada

Fish Koliwada is not only about style – it has some stable diet too. A serving delivers 1149 Kcal, 39g protein, 76g fat, 80g carbs and seven.78g fibre. Plus, it’s loaded with 469.184mg sodium, 1308.8mg potassium, 3.508mg iron and 29.232g ldl cholesterol. 

So, subsequent time you crave one thing crispy, spicy and completely addictive, strive making Fish Koliwada.