Fiori Evaluation: What You Should Attempt At Lonavalas Aesthetic New Glasshouse Restaurant

Lonavala comes alive within the monsoon. The panorama turns a lush inexperienced, fog descends, temperature drops and other people flock to its hills, the place rain (not like town) is a celebration somewhat than an inconvenience. This yr, we had the possibility to welcome the monsoon with a brief journey to Lonavala. Any such rain-blessed outing can be incomplete with out the heat of scrumptious food and drinks. This time, it was offered by Fiori, a newly opened restaurant on the Regenta SGS Greenotel, positioned proper off the outdated Mumbai-Pune freeway.

The world’s first glasshouse restaurant, Fiori guarantees an aesthetic focus of among the most beloved features of a typical Lonavala expertise. Visitors can benefit from the cosiness of the climate with out its drawbacks, because of polycarbonate sliding roofs. An revolutionary sibling duo kind the drive behind Fiori. Suraj Gupta and Sanskriti Gupta are second-generation entrepreneurs from the family-owned Regenta SG’s Greenotel. Sanskriti, an structure graduate, performed a serious position within the thematic conceptualisation of the restaurant – from the glasshouse atmosphere to the plant motifs of the menu design. The utterly vegetarian kitchen is led by Head Chef Gracian de Souza. The menu contains a vary of elegantly plated delicacies that spotlight beloved European and Mediterranean flavours. Whereas deciding on the dishes for Fiori, the main focus was on selecting acquainted flavours and giving them a signature twist, Suraj tells us. The target is to permit friends to relish lip-smacking consolation meals – since they’re on vacation – and Fiori gives a novel setting for a similar, he provides.

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We started our meal with the Beetroot & Goat Cheese Salad. Orange segments and apple lent fruity goodness whereas the toasted almond flakes offered some much-needed crunch. The Bruschetta with Roasted Bell Peppers was one other burst of freshness on the plate. However the appetiser that gained our hearts was the Nachos With Black Beans. These soft-shell tacos had a beautiful stability of flavours, and we appreciated the trio of cheese sauce, pico de gallo, and chipotle chilli salsa. Like sure different dishes to return, it had the trace of indulgence we affiliate with holidays.

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If we point out indulgence, now we have to speak in regards to the Italian delights on Fiori’s menu. The Garlic Pizza with rosemary and herb oil was a fuss-free deal with we might return for. As Lonavala regulars know effectively, there’s nothing fairly like the feeling of savouring a scorching tacky pizza because the climate turns chilly and wet. Among the many pasta choices, we advocate Mushroom Risotto with truffle butter for equal binge-worthiness. There are comparatively lighter mains on the menu too. These desirous to skip the cheese can take into account a delicacy just like the flavourful Vegetable Tagine with herbed couscous. It was warmly healthful and made for a welcome change from the standard treats.

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Any gastronomic feast worthy of the title requires a luscious dessert for a candy ending. At Fiori, we fell in love with the Dutch Truffle Chocolate Cake Slice with orange creme anglaise. The decadent layers of darkish chocolate melted in our mouths with tiny pops of orange, marking a beautiful distinction. The Deconstructed Tiramisu with espresso sauce was tasty, however didn’t fairly nail the coffee-infused creaminess one sometimes expects of this Italian dessert.

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Fiori’s cocktail menu highlights botanical notes and nature-inspired parts which can be in step with the general theme. We appreciated ‘Lavender Love‘ (gin, lavender, apple and lime) in addition to ‘Fiori’s Sundown‘ (Aperol, grapefruit juice, vodka, tequila, and tonic water). For a stronger choice, attempt the ‘Bee Sting‘, a tequila-based cocktail with jalapenos and honey. The restaurant additionally serves a wide selection of non-alcoholic drinks.

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The next day, we had the chance to savour a satisfying breakfast at Fiori. In a single day, fog started to envelope close by streets and rain had turned the lodge’s garden a lush inexperienced. The interiors, suffused with muted pure mild, offered a pleasant setting to start out the day. Given the suitable climate situations, we discovered Fiori much more charming within the daytime. Though the restaurant is presently open to the general public just for dinner, there are plans to increase its timings to serve breakfast and lunch quickly. (The dishes talked about beneath are a part of the all-day breakfast part, so you’ll be able to relish them anytime.)

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We loved the Apple and Cinnamon French Toast served with maple syrup. The traditional flavours saved the dish grounded and paired effectively with our Miel Latte. One other dependable order is the Pancake Stack with maple syrup and lemon cream. There was one “wholesome” deal with that was utterly well worth the departure from our ongoing feasting: the Guacamole on Sourdough Toast with pink pepper jam and crumbled goat cheese. This crunchy toast with creamy, refreshing guac is one thing we will simply think about having on daily basis.

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Fiori presents a pleasing and cosy getaway within the coronary heart of Lonavala. The expansive menu guarantees to allure diners with various tastes and preferences. Whether or not you are planning a celebratory meal or just in search of an aesthetic venue in your subsequent vacation indulgence, drop by Fiori for a particular expertise.

The place: Fiori, Regenta SGs Greenotel, Gwalwadi, Previous Mumbai – Pune Freeway, Lonavala, Maharashtra 410401.

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