Orange rasam
Elements
1 cup – orange juice
1 tbsp – moong dal (soaked and boiled)
Chopped coriander leaves (for garnish)
1 tsp – lemon juice
1 – orange rind (grated)
3 slit inexperienced chillies
A couple of curry leaves
1 tsp – mustard seeds
1/2 tsp – asafoetida
Himalayan pink salt as per style
1 tsp – chilly pressed sesame oil chilly pressed
1 tsp – rasam powder (optionally available)
Preparation
1.In a pan, add one teaspoon sesame oil and season it with mustard seeds, asafoetida, and curry leaves. Sauté it nicely.
2.Add boiled moong dal and blend nicely. Add the salt and blend nicely and if required add rasam powder.
3.Lastly, add the orange juice and rind.
4. Now you’ll be able to add lemon juice and garnish with coriander leaves and chillies.
