From Spilled Chai To Burnt Rotis: 6 Food Fails Every Indian Has Been Through

I vividly keep in mind the primary time I attempted my hand at making rotis. All I needed to do was knead the dough and roll it out – how troublesome might it’s? Well, seems I used to be unsuitable. While I had seen my mom make rotis with utmost ease, mine turned out as laborious as a frisbee (and sure, I burnt them too). Not to say the masterpiece of a map I created as an alternative of a superbly spherical(*6*) roti. Like me, I’m certain a lot of you will have had comparable experiences of making meals blunders within the kitchen. From spilling chai and burning rotis to creating sticky rice, we have all been there, have not we? Below, I’ll be sharing 5 such frequent blunders that we have all made a minimum of as soon as. By the tip of it, I’m certain you may be reminded of some equally hilarious incidents!

Here Are 5 Food Blunders Every Indian Can Relate To:

1. Burnt Rotis/Parathas

We’ve all been there. While making rotis and parathas could appear simple, the fact is kind of the alternative. If you are a newbie, you have seemingly struggled to get the right spherical form or flip them correctly on the tawa. Even for those who’re a professional now, you should have had your justifiable share of blunders if you first began. Let’s simply say it is a mistake each desi is responsible of constructing.
Also Read: Stench In Kitchen? Try These 7 Common Ingredients To Keep It Fresh

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2. Spilled Chai While Pouring It Into Cups

Chai is one thing most of us make each day – typically even a number of occasions a day. While the method of constructing chai is straightforward, pouring it into cups may be surprisingly difficult. You’ve most likely held your breath, hoping to pour equal quantities into every cup, solely to finish up spilling it everywhere in the kitchen counter as an alternative. Sounds acquainted?

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3. Added Too Much Or Too Little Salt To Dal/Sabzi

While cooking dal or sabzi, we have all second-guessed ourselves. Have I added sufficient salt? And if company are coming over, the strain is even greater. In an try to get the seasoning excellent, you both go overboard with salt, making it unbearably salty, or add too little, leaving it bland and tasteless – each resulting in a kitchen catastrophe.

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4. Overcooked Rice

Apart from rotis and parathas, rice is one other staple in Indian households. While it is easy to make, it may be difficult to find out when it is completely cooked. To keep away from undercooking it, you may need left it within the cooker for too lengthy – solely to finish up with a mushy, sticky mess!

5. Milk Boiling Over

Another frequent meals blunder we have all made is leaving milk to boil in a pan and forgetting about it. We assume it’s going to take some time, so we get busy with different chores. But earlier than we realise it, it is too late. By the time we rush again to the kitchen, we’re greeted by a mini milk flood spilling over-the-counter and making a large number on the ground.
Also Read: Healthy Or Unhealthy? How To Decode Food Labels Like A Pro

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6. Forgetting To Soak Rajma And Chana

Certain Indian dishes require advance preparation, like soaking rajma and chana in a single day to prepare dinner them the subsequent day. As easy because it sounds, many people have forgotten to do that – solely to understand it the subsequent morning. And similar to that, it’s important to hand over your longing for rajma chawal or chana chawal and accept one thing else as an alternative.

How many of those meals blunders have you ever dedicated? Is there every other we missed on this listing? Share your experiences with us within the feedback under!