
Milk is without doubt one of the most important kitchen staples. Whether or not it’s in your morning chai, making a bowl of creamy kheer, or getting ready a soothing glass of haldi doodh earlier than mattress, milk performs a key function in numerous recipes. Nevertheless, there are occasions after we find yourself with extra milk than we will use earlier than it spoils. Throwing away meals is rarely an possibility, so why let it go to waste? As an alternative, put in your chef’s hat and switch it into one thing scrumptious. If you’re in search of sensible and engaging methods to make use of up additional milk at residence, listed below are seven straightforward concepts you’ll love.
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One of many best methods to make use of up a litre of milk? Flip it into paneer. Simply boil the milk, add some lemon juice or vinegar, and watch it curdle. Pressure, rinse, and press the solids beneath a heavy object to get a agency block. That is it – you have received contemporary, preservative-free paneer! Toss it in curries like matar paneer, combine it into salads, or grill it with spices for a fast snack. Need extra paneer recipes? Click on right here.
Milk is the spine of so many iconic Indian desserts. Whether or not you are within the temper for a wealthy rabri or a basic kheer, a litre of milk is all you want. Simply simmer it with sugar, cardamom, and dry fruits, and you have got your self a comforting deal with. In case you’re quick on time, Seviyan Kheer is a fast repair. These desserts are excellent for festivals – or, let’s be sincere, any time you crave one thing candy.
Why purchase curd when you can also make it at residence? Simply warmth the milk till heat, combine in a spoonful of curd, and let it sit in a single day. By morning, you will have thick, creamy dahi able to go. Use it for raitas, lassis, or as a cooling aspect in your meals. Plus, home made curd is filled with probiotics, which is nice for digestion.
Milk works wonders as a pure meat tenderiser. The lactic acid breaks down proteins, making rooster and mutton softer and juicier. Simply marinate the meat in milk for a number of hours earlier than cooking, and you will discover the distinction. Wish to stage it up? Add ginger, garlic, or garam masala to the combination for additional flavour. This hack is a game-changer for home made kebabs.

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Certain, store-bought ice cream is nice, however home made? Subsequent stage. With simply milk, sugar, and a little bit of flavouring, you can also make your individual ice cream – no machine wanted. Mix milk with condensed milk, vanilla, or fruit puree, then freeze it. Stir each few hours for a creamy texture. Attempt mango, chocolate, and even cardamom for a twist on basic flavours.
Once you need one thing chilled and satisfying, a smoothie is the way in which to go. Simply mix milk with contemporary fruits like bananas, mangoes, or strawberries, and you have got a fast, wholesome drink. Or, in the event you’re feeling indulgent, go for a chocolate or Oreo milkshake. Both method, it is a enjoyable strategy to get your each day dose of milk (and a lift of power).
Say goodbye to store-bought cheese sauce! Making it at house is tremendous straightforward. Simply warmth milk with butter and flour till it thickens, then stir in grated cheese, salt, and pepper. That is it-your wealthy, creamy cheese sauce is prepared. Drizzle it over fries, combine it into pasta, or unfold it on sandwiches. It is a game-changer for consolation meals lovers.
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Obtained extra inventive methods to make use of milk? Drop them within the feedback.