Hariyali Teej is without doubt one of the hottest festivals for girls in Northern India. It’s celebrated with a lot vigour and pleasure throughout Uttar Pradesh, Madhya Pradesh, Rajasthan and Bihar. Girls maintain a day’s quick and pray for marital bliss and the well-being of their partner. Hariyali Teej falls on the third day of the primary fortnight within the Hindu month of Shravan, which marks the start of monsoon. ‘Hariyali’ means greenery, which symbolises development and prosperity. Thus, it is usually a celebration of the renewal of the earth after a dry and scorching summer time. This 12 months Hariyali Teej falls on seventh August 2024.
On this event, girls adorn lovely inexperienced colored garments, apply mehendi and luxuriate in dancing, singing, swinging and most significantly gorging on delectable sweets. Ghevar makes probably the most conventional and customary dessert on at the present time. A standard disc-shaped dessert from Rajasthan, ghevar is constructed from all-purpose flour (maida), desi ghee, milk and sugar syrup and sprinkled with saffron, dry fruits and the silver ‘varak’. This honeycombed candy has numerous toppings on to make it tastier.
1. Rabdi Ghevar
Rabdi is a candy, condensed milk-based dessert and is used as a topping on ghevar. On the highest of the rabdi topping, you may as well sprinkle some pistachios and almonds so as to add to the flavour. The candy dense dish tastes superb with the not-so-sweet ghevar and makes for an ideal gifting possibility on at the present time.
2. Malai Ghevar
Malai Ghevar is the preferred dessert in Rajasthan and is used historically in numerous events within the state. To make this topping, all you could is warmth milk, sugar, cardamom powder and saffron until it reduces to half and let it prepare dinner until it thickens with time. And there, a yummy malai topping is made. Is not it manner too easy?
3. Mawa Ghewar
Mawa is a Hindi phrase meaning ‘Khoya’. A thick of layer of bhuna khoya is added to the ghevar. All you could do is warmth the khoya until it will get brown in color after which add elaichi powder and granulated sugar to it.
4. Frosted Ghevar Topped with Fruits
You could have by no means heard of this topping, nonetheless, ghevar is these days topped with cake frosting so it turns into a Ghevar Cake. Sugar is added to the heavy cream and whisked to make it fluffy and added on the ghevar. So as to add to the white color, you’ll be able to prime it with contemporary strawberries and pistachios.
5. Chocolate Unfold Ghevar
Aside from the toppings that you simply normally eat on a ghevar, chocolate topping is the latest. Sure, you learn that proper. Chocolate ghevar is a factor and you can also make it too. You may really make this dream dessert at dwelling. All you could do is soften your favorite chocolate and add raisins, and let it cool. Pour the thick chocolate on the ghevar and voila, your chocolate ghevar is prepared.
When you want to make Ghevar at dwelling, here is a recipe that you could strive. Experiment along with your favorite toppings and make one of the best ghevar for your loved ones and mates.
Malai Ghevar
Recipe by Chef Ashish Deva
Elements
500 gm maida
150 gm ghee
1.5 liter water
1 liter milk
50 gm sugar
5 gm cardamom powder
1 gm saffron
50 gm dry fruit (chopped)
For Sugar Syrup:
500 gm sugar
250 ml water
1 pinch saffron
Ghee for frying
Methodology