Heres A Guacamole Recipe That Has No Avocado – It Has Banana

Creamy, spicy and endlessly remixable – guacamole is timeless and has a justifiable share of fanbase. You can have it as a dip, unfold or dressing for rolls, toast, tacos, salads and extra. What if we inform you there is a desi model of the dish that may be a present-stealer at your breakfast? You heard us. We not too long ago got here throughout this dish referred to as bananamole. Wait, don’t elevate your eyebrow! This shouldn’t be a “bizarre food trend” that we stumbled upon on social media. Instead, it’s a legit dish made with mashed banana. And if you happen to discover a bit, you will see bananamole to be an ideal instance of conventional cooking introduced within the trendiest manner potential. Hard to consider that? We recommend you undergo the article earlier than making any determination.

Also Read: Eat the Peels: How Banana Peels Could Help You Lose Some Weight

What Exactly Is This Bananamole?

This dish is not candy or made with ripe bananas. Instead, it’s a must to pay money for uncooked bananas and boil them effectively till the fruit turns delicate and mushy. Next, sprinkle onion, tomato, spices – mainly every part you add to your basic guacamole – and blend to arrange a scrumptious unfold in your bread or roti or tacos.

While bananamole is a really distinctive idea, the usage of uncooked banana as vegetable shouldn’t be new to the world of gastronomy. In India, uncooked banana kofta, mashed uncooked banana, uncooked banana sabzi et al have been an integral a part of the delicacies. That’s not all. Use of uncooked banana in cooking is frequent in a number of African international locations as effectively. In Ghana, mashed uncooked banana – referred to as ‘eto’ – is served with eggs or peanuts for a healthful meal.

Also Read: How To Use Every Part Of A Banana Plant In Cooking

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What Makes Bananamole So Unique?

Having uncooked banana in type of guacamole itself makes the dish very distinctive and a inventive inclusion on the world meals map. Besides, uncooked banana is cheaper than avocado and may simply be procured in any a part of India. And the perfect half is, the dish is wholesome and promotes the idea of zero-waste cooking to the perfect.

Also Read: Is It Safe For Diabetics To Have Bananas? Here’s What Expert Have To Say

How To Make Bananamole At Home?

Here’s a bananamole recipe shared by content material creator Suvarna on her Instagram deal with ‘@sulicious’. Let’s take you thru.

Step 1. Clean and reduce a uncooked banana into two items and strain prepare dinner till 4-5 whistles.
Step 2. Chop some onion, tomato, and coriander leaves.
Step 3. Peel the pores and skin and pound the uncooked banana with mortar-pestle till you get a creamy texture.
Step 4. Add olive oil, black pepper, salt and squeeze half a lime.
Step 5. Add chopped onion, tomato and coriander leaves. Add some chopped jalapenos when you’ve got.
Step 6. Mix every part collectively. And you’ve got a creamy bananamole able to be relished.

How To Serve Bananamole:

– You can toast bread, unfold a beneficiant quantity of bananamole on it and relish.
– You can get pleasure from it as a dip together with your favorite cracker.
– Roll it inside a roti and have it for a fast lunch.
– You may strive it with some rice as a substitute of a desi bharta.

If this inventive recipe concept has obtained your consideration, then we propose making an attempt it at dwelling the following time you crave guacamole. And sure, go as inventive as you possibly can with the dish.