Recent analysis and skilled recommendation present that in Indian meals, the sequence issues. The order you eat your meals can assist management blood sugar. Start with non‑starchy greens like salad or stir-fried greens, then transfer on to protein and good fat like dal, paneer, eggs, nuts or seeds. Finally, end with carbohydrates resembling roti, rice, or millet. Eating this fashion slows down digestion and helps keep away from sudden glucose spikes. It additionally boosts insulin response, helps you’re feeling full longer, and helps higher metabolic well being. Perfect for individuals with pre‑diabetes, kind 2 diabetes, or anybody wanting steadier vitality ranges
Meal sequencing refers to consuming your meal elements in a selected order:
Eating fiber and protein first slows gastric emptying and reduces the price at which carbohydrates are absorbed. This helps scale back post-meal blood sugar spikes. How meal sequencing works1. GLP‑1 launch and insulin effectivity: Protein and fats eaten first enhance incretin hormones like GLP‑1, triggering higher insulin response and slowing down glucose absorption2. Delayed gastric emptying: Starting meals with fibre and fat slows digestion, resulting in a gradual blood sugar rise relatively than a sudden spike3. Improved insulin sensitivity: Consistent sequencing might progressively improve the physique’s insulin operate, benefiting lengthy‑time period metabolic well being
By adopting a meal sequencing method, people with diabetes can expertise a number of benefits, together with:
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