How To Make Coriander Tomato Chutney With A Tangy Twist

Indian delicacies is a world of its personal, providing a vibrant mixture of dishes starting from roti to lentils, and every part in between. One aspect that really elevates the expertise is chutney. This pleasant aspect dish, with its spicy, bitter, or candy notes, provides an unbelievable flavour enhance to any meal. If you have got ever had an Indian thali, you’ll know that chutney is the proper accompaniment to roti, greens, and curry. It transforms even the only meals into one thing particular. And relating to snacks, chutney is usually the lacking piece that completes the dish.

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There isn’t any scarcity of chutney varieties throughout India, with totally different sorts made to swimsuit the seasons. For occasion, uncooked mango chutney is a summer time favorite in lots of households. One chutney that’s universally adored is coriander and tomato chutney, although there are many variations to maintain issues fascinating. Today, we’re going to present you a model with a recent, tangy twist. This chutney is made much more distinctive with the addition of walnuts and dry pomegranate seeds, giving it a pleasant nutty flavour. It’s simply as straightforward to make because the traditional model, with a couple of additional substances for added aptitude. Let’s dive into the recipe!

Calories in Coriander Tomato Chutney | 100 Grams Serving

If you’re watching your calorie consumption, you’ll be happy to know that coriander tomato chutney is comparatively low in energy. A 100-gram serving of this chutney usually accommodates round 45-55 energy. The walnuts add a little bit additional, however in addition they contribute wholesome fat which might be helpful on your coronary heart. This chutney is full of recent substances like coriander, tomatoes, and pomegranate seeds, making it a wholesome and flavourful possibility on your meals.

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Ingredients for Coriander Tomato Chutney

Before we dive into the recipe, this is a fast listing of the substances you’ll need to make this mouth-watering chutney:

Fresh coriander leaves (2 cups)

Roasted tomatoes (2 tomatoes)

Garlic cloves (5-6 cloves)

Green chillies (7-8 chillies)

Walnuts (2 items – non-compulsory)

Black salt and white salt to style

Anardana (dried pomegranate seeds, 1 tbsp)

Water for mixing

Mustard oil (1 tsp – non-compulsory, for longer shelf life)

Step-by-Step Guide to Make Coriander Tomato Chutney

Here’s a easy, easy-to-follow information to creating your very personal coriander tomato chutney:

Step 1: Clean and Prepare the Fresh Coriander Leaves

Start by totally washing the recent coriander leaves. After cleansing, chop the coriander roughly and set it apart for mixing. Fresh coriander provides the chutney a vivid, natural flavour that’s the basis of this recipe.

Step 2: Roast the Tomatoes and Garlic for Extra Depth of Flavour

Roasting the tomatoes and garlic in a pan earlier than including them to the chutney enhances the general style. The caramelisation of the tomatoes provides the chutney a barely smoky, wealthy flavour. You can skip this step, however roasting provides a novel contact.

Step 3: Adjust Spice Levels with Green Chillies

Green chillies are a key ingredient on this chutney, offering the proper steadiness of spice. Depending in your spice tolerance, you’ll be able to alter the variety of chillies. This chutney leans in the direction of the spicy aspect, however it’s straightforward to regulate based mostly in your preferences.

Step 4: Blend All the Ingredients Together

Now, add your chopped coriander, roasted tomatoes, garlic cloves, inexperienced chillies, and non-compulsory walnuts right into a mixer or blender. Season with black salt, white salt, and dried pomegranate seeds (anardana). Blend every part along with a little bit of water till you obtain a easy chutney.

Step 5: Add Mustard Oil to Preserve and Enhance Flavour

A teaspoon of mustard oil not solely helps protect the chutney but additionally imparts an extra layer of flavour. The mustard oil’s sharpness enhances the chutney’s tanginess and will increase its shelf life.

Step 6: Transfer and Serve Your Fresh Coriander Tomato Chutney

Once blended to your required consistency, switch the chutney right into a bowl. It is now able to serve. Enjoy it with dal rice, roti, pakoras, or some other snacks you favor. This chutney will make any meal a little bit extra thrilling!

Health Benefits of Coriander and Tomato Chutney

This coriander tomato chutney just isn’t solely scrumptious but additionally full of well being advantages. Coriander is wealthy in antioxidants and important nutritional vitamins, whereas tomatoes provide a dose of Vitamin C and lycopene, a robust antioxidant. The walnuts add heart-healthy fat, and pomegranate seeds are nice for digestion. This chutney, subsequently, not solely elevates the flavour of your meals but additionally helps your total well being.

How to Store and Preserve Coriander Tomato Chutney

If you end up with additional chutney, storing it correctly ensures it stays recent for longer. Store the chutney in an hermetic container and refrigerate it. Adding mustard oil helps lengthen its shelf life, however it ought to usually final for about 3-4 days when saved within the fridge.

Why You Should Try This Tangy Coriander Tomato Chutney Recipe

This coriander tomato chutney with pomegranate seeds and walnuts is an thrilling twist on the traditional model. The distinctive mixture of tangy pomegranate and nutty walnuts affords an unforgettable flavour profile that may add a brand new dimension to your meals. It is easy to make, full of vitamins, and ideal for pairing with a wide range of Indian dishes.

Give your common inexperienced chutney a refreshing twist with the tangy punch of pomegranate seeds. This vibrant chutney is the best means to boost your meals whereas having fun with a wholesome, flavour-packed aspect dish!