Imtiaz Ali Says “You Are Not Allowed To Miss” This Tea Joint In Amritsar

Tea is not only a beverage, it is an emotion. The comforting brew can simply transport you right into a world of full peace. The soothing aroma, from the preparation of the beverage to the final sip, helps promote a way of calm. Additionally, it has the facility to be the star of any dialog or concept technology. The identical is true for ace filmmaker Imtiaz Ali. The meals fanatic has typically made his followers part of his vibrant culinary adventures and his love for North Indian meals and drinks has all the time stood out. This time, he’s exploring the yummy meals of Amritsar. On his Instagram tales, the filmmaker shared an image of the well-known Giani Tea Stall, a tea joint he swears by. Expressing his love for the place, he wrote, “While in Amritsar you are not allowed to miss.”

Imtiaz Ali has typically opened up about his love for Amritsari meals and drinks. Previously, he shared a carousel publish, providing a glimpse of the town’s well-known spot for kulchas – Harish Pehalwan’s Dhaba. It featured a picture of the preparation course of, whereas the next image captured a superbly baked, golden-brown, piping-hot kulcha. Sharing an image alongside the chef, Imtiaz wrote, “Chef with attitude is a recipe for great food!!! They know what they are serving!! Presenting my favourite from a city known for food – Harish Pehalwan’s Dhaba in Amritsar.” Read on to know extra.

Also Read: Vicky Kaushal, Rashmika Mandanna Enjoy Missi Roti, Dal Makhani And More In Amritsar

Before that, when Imtiaz Ali went to Lucknow with Sajad Ali. He shared plenty of photographs from their culinary expeditions. One of them featured the latter standing in a queue on the Bajpayee Kachori Bhandar in Hazratganj to strive their crispy kachoris. Sharing the picture, Imtiaz talked about, “Director of the iconic film Laila Majnu in a long queue for kachori in Lucknow. World-class, 2 kachoris and chholay at Rs 40.” Click right here to know the total story.

We are merely amazed by Imtiaz Ali’s foodie diaries and keen to search out out what’s subsequent.