Is It Okay To Store Kneaded Roti Dough In The Fridge? Heres What You Should Know

In many Indian households, kneading atta (complete wheat flour dough) beforehand and storing it for later use is a typical observe. It helps save time, particularly on busy mornings when getting ready recent rotis or parathas could be time taking. Many folks want kneading the dough at evening and utilizing it the subsequent morning to make their meals extra environment friendly. However, some are sceptical about this observe, believing that refrigerated dough turns into outdated and loses its freshness. Of course, freshness is a precedence in cooking, however is it actually dangerous to retailer kneaded dough within the fridge? Let’s discover out.

Also Read: Watch: Make Super-Soft Atta (Wheat Dough) In Just One Minute With This Genius Tip

^{Photo: iStock}

Can You Store Kneaded Roti Dough In The Fridge?

Absolutely! According to nutritionist Amita Gadre, storing kneaded roti dough within the fridge is totally secure and does not have an effect on its dietary worth or high quality. However, to verify easy and simple to roll, all the time take the dough out of the fridge for at the least 15-20 minutes earlier than making rotis. This will deliver it to room temperature, making it softer and simpler to deal with, and decreasing the hassle wanted to roll out excellent rotis. 

How To Check If Stored Atta Dough Has Gone Bad?

As per the knowledgeable, if the dough has been within the fridge for over 24 hours, you will need to examine its situation earlier than use. Here’s how you can do it:

1. Elasticity Test

Stretch a small portion of the dough. If it feels slimy or overly sticky, it’s best to not eat it in your personal well being.

2. Smell And Appearance

If the dough has a bitter odour, has black or white mould, or makes skinny, stringy threads when stretched, then it’s not secure to make use of.

^{Photo: iStock}

How To Store Atta Dough For A Longer Shelf Life – 5 Easy Tips

To maintain the kneaded atta dough recent and stop it from drying out, make certain to observe the following pointers:

1. Add A Bit Of Oil or Ghee

Add a small quantity of oil or ghee whereas kneading to maintain the dough smooth and stop it from drying out, even after refrigeration.

2. Wrap It Properly

To forestall the dough from hardening, wrap it tightly utilizing aluminium foil or plastic wrap earlier than storing it. This creates a protecting barrier that locks in moisture and maintains its texture.

3. Store In An Airtight Container

If you do not have foil or plastic wrap, use an hermetic container. For additional freshness, cowl the dough with a dry kitchen material earlier than closing the lid. This will take up extra moisture and stop the dough from turning into sticky. 

4. Use Zip Lock Bags

If you have got a small house, zip-lock baggage are an ideal different. Place the dough inside, take away the surplus air and seal the bag earlier than putting it within the fridge. This will minimise air publicity and maintain the dough recent for lengthy.

Also Read: 5 Easy Ways To Get Rid Of Sticky Dough On Your Fingers