Karonde Ka Achaar: A Tangy Pickle Recipe Thats Certain To Grow to be A Household Favorite

Are you somebody who enjoys pairing meals with achaar? Do you consistently search distinctive achaar recipes to attempt? If that’s the case, hold studying as we have now one thing actually thrilling to share. As an achaar lover, you have most likely explored quite a lot of recipes, from aam ka achaar and nimbu ka achaar to mirchi ka achaar and extra. However have you ever ever tried karonde ka achaar? Karonda, also referred to as Indian black currant, is a well-liked fruit recognized for its tangy flavour. It’s particularly loved in the course of the monsoon, and its achaar is just irresistible. Earlier than we dive into the detailed recipe, let’s handle some frequent questions you may need about this distinctive achaar:
Additionally Learn: Past Aam Ka Achaar: 6 Lesser-Recognized Indian Pickles You Should Strive

What Is Karonde Ka Achaar?

Karonde ka achaar is a scrumptious pickle recipe made utilizing Indian black currants. The karonde are break up in two, deseeded, after which cooked in mustard oil with a mix of flavourful spices. It affords a tangy flavour and goes nicely with quite a lot of Indian dishes. This instantaneous karonde ka achaar recipe can be prepared in just below 10 minutes and can make for a stellar accompaniment to your meals. 

Is Karonde Ka Achaar Wholesome?

The reply is sure! Karonda, the important thing ingredient of this achaar, boasts outstanding well being advantages. This tiny pink-coloured fruit is wealthy in important vitamins like nutritional vitamins B and C, and iron. Furthermore, it acts as a fantastic antioxidant. Karonda additionally has a excessive fibre content material, which might assist in selling higher digestion and stop abdomen points like bloating and fuel.

How To Make Immediate Karonde Ka Achaar | Karonde Ka Achaar Recipe

Making karonde ka achaar at house is a straightforward and simple course of. The recipe for this achaar was shared by nutritionist Leema Mahajan on her Instagram web page. Begin by washing the karonda completely and patting them dry with a kitchen material. Slit them into two and take away the seeds. Subsequent, warmth mustard oil in a pan and add Kashmiri pink chilli powder, haldi, kalonji, fennel powder, fenugreek powder, hing, and salt. Saute nicely and add the chopped karonda to it. Give it a pleasant combine and canopy the pan with a lid. After a couple of minutes, take a knife and test if they’re comfortable sufficient. If they’re, which means your achaar is prepared. If not, cowl the lid for an additional 3-4 minutes. As soon as completed, switch the achaar to an hermetic container and retailer in a cool, darkish place. 
Additionally Learn: Kacchi Haldi Achaar – As a result of Unusual Pickles Are Maybe Too Passe

Watch the whole recipe video right here:

Would not that look completely scrumptious? Strive making this achaar at house and watch it change into a household favorite!

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally smitten by exploring totally different cuisines. When she’s not consuming or baking, you possibly can typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.