Maharashtra Day 2025: How Shraddha Kapoor Celebrated With Festive Food

Maharashtra Day, generally referred to as Maharashtra Diwas, is well known on May 1 yearly. It commemorates the day on which the western Indian state got here into existence in 1960. What higher technique to have fun the event than by having fun with some conventional Maharashtrian dishes? And, Shraddha Kapoor agrees. The actress shared an image of herself relishing puran poli on her Instagram Stories. The picture featured Shraddha sitting at a dinner desk with a bit of puran poli in her hand. We might additionally see a half-eaten puran poli on her plate. In the caption, Shraddha wrote, “Happy Maharashtra Day. Pride, power and puran poli.” Take a glance: 

Also Read: This Is What Triptii Dimri Is Doing To Indulge In Just Two Plates Of Momos

If you’re searching for some healthful Maharashtrian meals to attempt, listed here are the dishes you may attempt.

Here Are 5 Traditional Maharashtrian Dishes To Try:

1. Puran Poli

This candy dish from Maharashtra is a pleasant deal with to your palate. Puran poli is ready particularly for Ganesh Chaturthi and different joyous festivals, to boost the festive temper. It is made with gram flour and a candy combination of dal, jaggery and saffron. Here is the complete recipe.

2. Vada Pav

In essence, vada pav is principally potato besan pakoda sandwiched between two pav items together with a beneficiant quantity of peanut chutney. Making it at dwelling might look like plenty of onerous work, but it surely’s really slightly fast and easy. Click right here for the recipe.

3. Batata Vada 

This very spicy and crunchy snack comes subsequent. Mashed potatoes are deep-fried until brown after being coated in a thick batter created from besan (chickpea flour). Batata vada is a scrumptious avenue meals that’s easy to make at dwelling and is served with a tart chutney. Find the recipe right here.

4. Pav Bhaji

This is without doubt one of the hottest dishes from Maharashtra. Renowned each within the nation and all over the world, pav bhaji includes a spicy preparation made with widespread greens like cauliflower, tomatoes, potatoes, and onions, loved with pav. You may also use the bhaji to make scrumptious tava pulao. Here is the complete recipe. 

5. Modak

A conventional Maharashtra delicacy, Modak is consumed closely throughout the pageant of Ganesh Chaturthi. The candy flour dumplings are stuffed with saffron, nutmeg, coconut, and jaggery. Check out the complete recipe right here.