Misal Vs Usal Pav: Whats The Real Difference Between These Two Maharashtrian Dishes?

If you are a foodie from Maharashtra or have explored the state’s delicacies, you have possible heard of two common dishes: Misal Pav and Usal Pav. There are road distributors promoting them throughout the town, and a number of other eating places even have these dishes on their menus. However, many individuals suppose that each these dishes are the identical and use the phrases interchangeably. But this isn’t true. While each are beloved staples, they’ve distinct variations that set them aside. In this text, we’ll delve into the world of Misal Pav and Usal Pav, exploring their distinctive traits and what makes each particular.

What Is Misal Pav?

Misal Pav is a well-liked road meals that includes misal (spicy) curry served with tender and pillowy pavs. The curry is ready with sprouted moth beans and topped with a crunchy combination of farsan (a sort of fried snack), onions, and a beneficiant sprinkle of coriander leaves. It’s a staple in Maharashtrian households and cherished for its tantalising style.

What Is Usal Pav?

Usal Pav, however, is made with a mixture of sprouted moth beans and white peas. This dish is usually served with pav or bread rolls, offering a satisfying crunch to enrich the flavourful curry. It is loved as a breakfast, snack, or a full meal.
Also Read: 6 Must-Have Ingredients For Cooking Authentic Maharashtrian Dishes

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So, What’s The Difference?

Now that we have launched each dishes, let’s dive into the three key variations between Misal Pav and Usal Pav:

1. Spices

The spice mix utilized in Misal Pav is usually extra intense and sophisticated, with a concentrate on warmth and depth. Usal Pav, however, is spicy however tends to have a milder flavour profile.

2. Ingredients

As talked about earlier, Misal Pav is made with solely sprouted moth beans, whereas Usal Pav combines moth beans with white peas. This distinction in elements impacts the feel and flavour of the ultimate dish.

3. Taste

The total style of Misal Pav is usually daring, spicy, and barely candy. Usal Pav, with its mixture of moth beans and white peas, has a extra balanced flavour profile.
Also Read: Fan Of Maharashtrian Seafood? Try This Delicious Recipe For Fish Koliwada

So go forward, discover the world of Misal Pav and Usal Pav, and uncover your new favorite flavour!