Move Over Shakshuka – Hyderabadi Khagina Gives The Spicy Kick To Eggs You Always Wanted

Hyderabadi delicacies is all about tradition and culinary traditions that discover their roots within the Nizami period or past. Hyderabadi biryani, haleem, paya shorba, and extra – there is no dearth of dishes, every providing a brand new expertise to the diners. One such dish is khagina, a hearty egg dish that stands out as a beloved consolation meals. While this dish shouldn’t be new to the Hyderabadis, it has lately gained nationwide reputation when actress Aditi Rao Hydari expressed her fondness for the dish throughout an interview. Describing it as a “bomb” dish, the actor spoke intimately about its daring and fragrant flavours. In this text, we’ll take you thru the wealthy historical past of khagina and share a foolproof recipe to copy at house.

Also Read: 5 Egg Recipes You Can Make Quickly In Microwave

Where Does Khagina Find Its Origin?

As per meals specialists, the phrase khagina finds its roots within the Persian phrase ‘khag’, that means eggs. In Persian delicacies, it’s a candy-flavoured omelette, infused with the flavours of cardamom. Over the years, like many different recipes, khagina too travelled to international locations and reworked. In Hyderabad, it embraced the native flavours and cooking type and was a spicy savoury dish, which is broadly loved for breakfast.

Also Read: 6 South Indian Egg Recipes For Any Time Hunger

Are Khagina And Shakshuka The Same?

A typical Hyderabadi khagina is made with eggs, poached in a mattress of sauteed onions, tomatoes, inexperienced chillies and a few primary spices. It is normally loved with rotis and parathas.

If the khagina preparation reminds you of African Shakshuka, then you’ve got it proper. Rightly known as distant cousins, each dishes have eggs poached on a tangy, spicy mattress of sauce. However, the mix of spices differs between the 2. While khagina has sizzling and daring spices, shakshuka has an earthy word to it, with the inclusion of cumin and paprika. Here’s shakshuka recipe so that you can strive.

Also Read: 5 Egg Recipes You Can Whip Up In 5 Minutes

How To Make Hyderabadi Khagina:

Here we obtained you a fast recipe by content material creator Shashi Jaiswal, who replicated the dish as described by actress Aditi Rao Hydari. Let’s take you thru.

Step 1. Cut an onion or two into skinny slices.

Step 2. Heat oil in a pan and add a spoonful of ginger-garlic paste.

Step 3. Add the onions, slit chillies and sauté till the egg turns pinkish.

Step 4. Break 3-4 eggs on the mattress of sauteed onions.

Step 5. Add ellipaya karam (chutney made with garlic, purple chilli and salt) on high.

Slide 6. Cover the lid and prepare dinner for a while.

And you could have the scrumptious khagina, able to be relished. While this recipe does not embrace tomato, you’ll be able to add it to make the mattress saucy and but extra flavourful. Click right here for the detailed recipe.

For extra such scrumptious egg recipes for breakfast, click on right here.