Nepali Chana Fry: A Spicy, Savoury Snack Thatll Leave You Wanting More (Recipe Inside)

Chana is among the most extensively used substances within the Indian kitchen. From including it to our curries to snacks, we use it in varied types, the most typical one being chana fry. In this, chana is pan-fried, then blended with a number of spices, making a scrumptious snack. While you will need to’ve had common chana fry, have you ever ever had Nepali chana fry? This distinctive snack is much more scrumptious and is one thing that no chana lover should miss attempting. It’s spicy, tangy, and can certainly depart you wanting extra. The recipe for it was shared by the Instagram web page @diningwithdhoot.
Also Read: Kala Chana Soup: The High-Protein Winter Comfort You Didn’t Know You Needed

What Sets Nepali Chana Fry Apart From Regular Chana Fry?

The important differentiator is using kala chana (black chickpeas) as an alternative of standard chana. Another key distinction is that it’s tangier in flavour as a result of addition of lemon juice. Regular chana fry is commonly much less tangy in comparison with the Nepali model.

Why You’ll Love Nepali Chana Fry

This snack just isn’t solely simple and fast to arrange but additionally an effective way to include kala chana into your eating regimen. Apart from kala chana, it additionally options onions, lemon juice, and flavourful spices, giving it a definite spicy and tangy style. Whether you want to take pleasure in it as a night snack or serve it at your banquet, it’s going to certainly delight the style buds of your family members.

Is Nepali Chana Fry Healthy?

Absolutely! Kala chana, the principle ingredient on this snack, is an effective supply of protein and fibre. Consuming it commonly can support in weight administration, enhance digestion, and scale back the chance of coronary heart illness. Apart from protein and fibre, kala chana additionally affords different vitamins like iron and folate.

What To Serve With Nepali Chana Fry?

Nepali chana fry tastes good by itself, however you’ll be able to savour it with crispy paratha. Additionally, it’s also possible to savour Nepali chana fry with mathri or masala papad.

How To Make Nepali Chana Fry At Home | Nepali Chana Fry Recipe

Start by washing kala chana properly, then boiling it in water. Now, warmth oil in a pan and add chopped onion and cook dinner till they change into translucent. Add the boiled chana to it and provides it an excellent combine. Next, add purple chili powder, coriander powder, garam masala, jeera powder, and salt. Following this, you’ll want to add ginger-garlic paste and inexperienced chillies and cook dinner it for a couple of minute. Finally, squeeze in some contemporary lemon juice together with a garnish of freshly chopped coriander. Enjoy!
Also Read: How To Make Methi Chana Dal Puri: A Delicious Twist On A Classic

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