Amchoor (dry mango) powder is a staple in Indian kitchens. It’s a key ingredient in a number of meals, equivalent to chole bhature, samosa, tikki, and so on. This powder helps impart a definite, tangy flavour and makes a dish style much more scrumptious. Since we use the powder recurrently, it will probably additionally go simply out of inventory. And realising this when you’re in the midst of cooking could be a actual temper spoiler. However to not fear, as there are many substances that you should utilize rather than it. Intrigued to know what these are? Preserve studying as we share them right here with you.
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Lemon juice works as a wonderful alternative for amchoor powder. The explanation for that is that it has an analogous tangy flavour as amchoor powder. Merely squeeze in a number of drops in the direction of the top whereas cooking, and also you’re good to go. This fashion, the flavour will come out higher. Since we principally have lemons mendacity round in our kitchen, this substitute might be your saviour.
You’ll be able to even use tamarind (imli) powder rather than amchoor powder. Identical to lemon juice, tamarind too has a tangy flavour profile. It may be used instead in curries, chutneys, and so on. Whereas it’ll definitely save your recipe, the flavour might not be precisely the identical as additionally it is barely bitter. In case you don’t have tamarind powder, you possibly can even use tamarind juice.
Chaat masala is popularly used so as to add a chatpata flavour to a number of Indian dishes. It consists of a number of different spices, together with amchoor powder, which makes it a tremendous different to amchoor powder. You should use the identical quantity as you’ll use amchoor powder within the recipe. The outcomes are fairly unimaginable, and you will absolutely be happy.
Do you know you could possibly additionally use anardana (pomegranate) powder as an alternative of amchoor powder? This powder is ready from the seeds of pomegranate and offers an analogous tartness. If you have already got it at house, then that is nice. In the event you do not, merely put the seeds in a mixer grinder and mix to kind a clean powder.
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Amchoor powder is produced from inexperienced mangoes. So, why not use the supply of this powder itself? Questioning use them? All it’s worthwhile to do is solely minimize them into small items and switch them to a meals processor. Mix nicely, and you will have a scrumptious inexperienced mango puree prepared! Use this rather than amchoor powder in your recipe, and it will style simply pretty much as good.
So, the subsequent time you encounter amchoor scarcity, take into account these wonderful options. Don’t forget to share your suggestions on how they labored for you.