Geetham, all retailers in Chennai metropolis
Geetham celebrates Onam with an elaborate vegetarian Sadhya of over 25 traditional dishes. The unfold options curries akin to erisseri, and uli theeyal, and quite a lot of pradhamans. Guests can pre-book the feast for dine-in, takeaway or house supply, whereas these on the lookout for a small festive contact can go for standalone parts of chakka pradhaman or palada pradhaman
Onam Sadya at Geetham
| Photo Credit:
Special Arrangement
Guests can pre-book the feast for dine-in, takeaway or house supply, whereas these on the lookout for a small festive contact can go for standalone parts of chakka pradhaman or palada pradhaman.
Available on September 5, lunch solely. For reservations, name 7397 222 111
Sashwatha Cafe, Nandanam and Anna Nagar
Sashwatha Cafe is ready to mark Onam with a traditional vegetarian Sadhya that captures the essence of Kerala’s culinary heritage. The festive unfold brings collectively a medley of flavours and textures, mixing basic recipes with homely consolation for a really genuine expertise.
On September 4 and 5, priced at ₹395 for dine-in and ₹645 for takeaway. For reservations, name 99941 31222
The Savera, Mylapore
The Savera, Mylapore, ushers in Onam with festive décor, traditional music and a grand vegetarian feast. Malgudi Restaurant serves a particular Onam thali from September 4 to 7 (lunch solely,1600), whereas Piano hosts an Onam brunch buffet on September 5 (lunch solely, 1800).
For reservations, name 9710421422
The Onam thali at Malgudi
| Photo Credit:
Special Arrangement
Kappa Chakka Kandhari
Kappa Chakka Kandhari celebrates Onam with a takeaway-only sadhya that includes 26 dishes, priced at ₹8,000. Packed in 4 stainless-steel tiffin bins, the feast serves round 5 to six individuals. The unfold contains festive favourites together with palada payasams and pradhamans. Payasams will also be pre-ordered individually in 500ml bottles (₹500–₹700)
The takeaway sadhya at Kappa Chakka Kandhari
| Photo Credit:
Special Arrangement
Orders could also be collected on September 4 and 5, between 11 am and 3 pm, from pick-up factors at Tharamani (IHMCT, C.I.T Campus), Kilpauk (Votive Shrine Church) and OMR (QFarmers Organic Store). Pre-bookings at www.kckonam.com
Sangeetha Veg Restaurant
Sangeetha Veg Restaurant, which has been serving Onam Sadhya in Chennai since 1998, sources its components from Kerala. This yr’s unfold options over 25 dishes, together with paalada pradhaman, chakka pradhaman, chakka ela adai, and parippu rasa vadai.
The Sadhya might be out there on September 5 for dine-in and on-line orders at Adyar, Anna Nagar, T. Nagar, Virugambakkam, RA Puram, Nandambakkam and Medavakkam, with online-only availability at Kovilambakkam and Guindy. Pre-bookings at www.sangeethaveg.com
Sorgam, Adyar
Sorgam, serves a full-fledged Onam Sadya with 25 traditional dishes, from unniappam, beetroot pachadi, pavakai theeyal, Kerala pink rice and steamed rice, rounded off with paal payasam and ada pradhaman.
On September 4, 5 and 6, with slots from 11.30 am. Priced at ₹850 for dine-in and ₹950 for takeaway. For pre-bookings, name 96772 77900
Savya Rasa, Kotturpuram
Savya Rasa’s genuine vegetarian sadhya served on banana leaves is impressed by Kerala’s royal kitchens. The feast options heirloom recipes and seasonal components
The onam sadya unfold at Savya Rasa
| Photo Credit:
Special Arrangement
From September 1 to five, between 12.30 pm and 3.30pm, priced at ₹3000 for 2. For pre-bookings, name 73977 74856
Elis Kitchen, Mamallapuram
Elis Kitchen, serves a homestyle Onam Sadhya over three days, that includes staples akin to ulli theeyal, thoran, sarkaravaratti, and a collection of payasams. The feast is obtainable for dine-in solely, from 12pm to 5pm, on pre-booking.
On September 5, 6 and 7, priced at ₹800 per individual. For reservations, name 9176646884
Vasantha Bhavan, all 17 retailers within the metropolis
Vasantha Bhavan, celebrates Onam with a vegetarian sadhya that contains indulgent sweets like palada pradhaman and ada pradhaman, together with homely favourites akin to avial, moru curry and seasonal vegetable accompaniments, crafted for a memorable feast.
On September 5, priced at Rs. 599 for dine-in and Rs. 749 for takeaway. For reservations, log onto www.vasantabhavan.in
Oru Kerala Story, UIthandi
Oru Kerala Story, marks the pageant with a grand Onam Sadhya served on banana leaves, that includes a ramification of over 25 traditional dishes. The feast is obtainable for lunch solely.
On September 4 and 5, priced at ₹999. For pre-bookings, name 080153 12342
That Mallu Joint, T. Nagar & Anna Nagar
Celebrate Onam with a traditional sadhya served on a banana leaf, that includes all of the festive classics. Available on September 4 and 5, for lunch solely. Price: ₹1299. To pre-book your dine-in or takeaway, name 91767 41305.
