You would possibly suppose {that a} chopping board is only a easy floor for slicing greens, however its significance shouldn’t be underestimated. A robust and sturdy chopping board is crucial for stability, particularly when utilizing sharp knives. Plastic chopping boards, although handy, can pose a slipping hazard if not dealt with correctly. On this article, we’ll share 5 suggestions to make sure you should utilize your plastic chopping board safely and keep away from undesirable accidents.
Whereas not all plastic chopping boards are problematic, cheaper variations could be much less sturdy and include slippery surfaces. These boards can react to meals and turn out to be unsafe to make use of over time.
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To create traction and forestall slipping, place a humid towel or gentle cotton cloth between the countertop and the chopping board. This easy trick ensures stability throughout slicing and chopping.
If you do not have cotton cloth, don’t be concerned! You need to use paper towels, in the identical manner, to keep up stability whereas utilizing the chopping board.
As a substitute of discarding your plastic chopping board, think about investing in a non-slip mat. These mats can be utilized for numerous functions within the kitchen and supply a sensible and secure answer.
For a long-term answer, buy 4 rubber grips from an area {hardware} store and stick them to the 4 corners of the chopping board. This can improve its grip and forestall slipping.
To make sure each security and hygiene, it is essential to maintain the chopping board clear and dry. Leftover meals particles could make the floor greasy and slippery. Recurrently clear and dry the board to take pleasure in secure kitchen practices.
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Cleansing plastic chopping boards could be difficult, as leftover meals can disguise within the corners. As a substitute of relying solely on the dishwasher, attempt the next technique:
1. Minimize a lemon into two halves and sprinkle some salt on it.
2. Scrub the chopping board totally with the lemon halves to exfoliate and take away hidden particles.
3. Rinse the board with common water.
4. Lastly, wash the board utilizing your dishwasher.
5. As soon as finished, dry the board utterly by rubbing it with a clear towel and inserting it below the solar or a fan.
By following these 5 suggestions and sustaining correct cleansing practices, you should utilize your plastic chopping board safely and cut back the danger of accidents within the kitchen. Bear in mind, investing in a good-quality chopping board with a non-slip floor is a small however important step in the direction of guaranteeing your security whereas getting ready meals.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.