Sevilla At The Claridges New Delhi: A Nostalgic Favourite Returns With A Bold New Menu

For Delhi’s old-school diners and culinary fanatics, Sevilla at The Claridges has all the time been greater than only a restaurant – it’s a temper. With its al fresco setting, heat candlelit corners, and a menu that has lengthy championed Mediterranean flavours, this spot has seen every little thing from first dates to milestone celebrations. So when information of its relaunch surfaced, expectations had been naturally excessive. Would it nonetheless maintain on to its signature appeal? More importantly, would it not serve the form of Spanish meals that makes you need to e book a one-way ticket to Spain?
Short reply: Yes. And then some.

The newly revamped Sevilla brings a recent perspective with out dropping its essence. The menu leans closely into its Spanish roots whereas leaving room for contemporary touches. The basic tapas choice nonetheless delivers, with dishes like Gambas al Ajillo, the place plump prawns come bathed in garlicky olive oil, and Patata Bravas, golden potatoes drizzled with simply the correct quantity of spiced tomato sauce and aioli. The Crema de Calabaza, a butternut squash soup, is velvety and comforting – a kind of bowls that make you momentarily overlook every little thing else. The Ensaladilla de Patata, a calming Spanish potato salad, is creamy but mild, making for a perfect prelude to the mains.

Speaking of which, the seafood-forward dishes at Sevilla stay the star attraction. Frutti di Mare, a strong, seafood-laden pasta, is a kind of plates that demand your full consideration. Every forkful brings collectively recent prawns, squid, and clams, tossed in a sauce that finds the right stability between wealthy and delicate. The Classic Lobster ‘A La-Americane’ is a standout, cooked in a deep, tomato-based sauce that lets the pure sweetness of the lobster shine. On the vegetarian entrance, the Paella de Verduras holds its personal, with saffron-kissed rice and crisp seasonal greens. If you might be after consolation meals, the Tagliatelle Truffle Mushroom Pasta is a must-try-earthy, creamy, and unapologetically indulgent.
A meal at Sevilla, after all, is incomplete with out dessert. The Tiramisu stays true to its Italian origins, ethereal and lightweight but full of coffee-soaked goodness. The Chocolate Hazelnut Praline Texture is pure decadence, a multi-layered delight that performs with textures whereas retaining the flavours acquainted. The shock winner, although, is the Mandarin Sorbet-zesty, refreshing, and an sudden palate cleanser after a wealthy meal.

To complement the expertise, Sevilla’s beverage choice stays as spectacular as ever. The Sab Simone Prosecco is crisp and celebratory, whereas the Fishing Cat Pinot Grigio pairs effortlessly with seafood. The Charles Roseau provides a floral, summery contact to the combo, however should you want the classics, the Sevilla Sangria is pretty much as good because it will get.
Sevilla’s relaunch will not be about reinventing itself-it is about refinement. The dishes really feel extra polished, the service sharper, and the general expertise elevated. If you might be searching for a cause to revisit an outdated favorite, that is it. And you probably have by no means been, nicely, now could be the time to vary that.
Where: The Claridges, New Delhi
Cuisine: Spanish, Mediterranean
Price for 2: Rs 6000