Shweta Bachchan, Jaya Bachchan, Navya Naveli Nanda talk about in regards to the Bachchan household’s favorite dishes and kitchen specialties | Hindi Film Information

In a latest episode of What The Hell Navya Season 2, the highlight turned to the culinary traditions of the Bachchan household as Shweta Bachchan, Jaya Bachchan, and Navya Naveli Nanda engaged in a pleasant dialogue about their household’s favorite dishes and kitchen specialties.
In the course of the energetic dialog, Navya revealed an intriguing side of their household’s culinary heritage – dishes named after members of the family recognized for his or her culinary prowess. She disclosed, “Each home has a specialty and I do know one thing that individuals love consuming at our home – aloo chilka.”
She additional elaborated on the distinctive naming conference inside their household, mentioning dishes like ‘Nani Ma’s khichadi,’ ‘Mama Toast,’ ‘Navya’s aloo,’ and ‘Shweta’s pasta,’ every with its personal origin story and cherished place on their eating desk.

Navya’s revelations sparked laughter and camaraderie because the household shared anecdotes about their favourite recipes. Jaya Bachchan humorously talked about her curiosity about son Abhishek’s acclaimed ‘wonderful mutton curry,’ regardless of not having tasted it but.
The dialogue additionally make clear the household dynamics round meals, with Jaya Bachchan revealing Amitabh Bachchan‘s explicit fondness for daughter Shweta’s pasta. “He (Massive B) asks, ‘Is Shweta making the pasta?’ When you say ‘no’, he’ll ask you to inform Shweta to make it,” she shared.

The sunshine-hearted banter continued as Shweta playfully remarked about her son Agastya’s absence from the checklist of named dishes, prompting a witty retort from Jaya about Abhishek’s untested ‘wonderful mutton curry.’