Thecha Maggi: The New, Fiery Means To Get pleasure from Your Favorite Immediate Noodles (Recipe Inside)

Who can resist a bowl of scorching Maggi? We guess nobody! It is a type of snacks all of us have fond reminiscences of and nonetheless cannot get sufficient of. Whereas plain Maggi is timeless, there at the moment are countless variations to attempt. Whether or not it is chilli garlic Maggi, cheese Maggi, or lemon garlic Maggi, all of them style extremely scrumptious. Including to the listing, we carry you one other recipe that may certainly take your style buds abruptly – Thecha Maggi. This distinctive Maggi recipe was shared by the Instagram web page @diningwithdhoot. When you attempt it, it will change into your new go-to for night (and late-night) snacking.
Additionally Learn: Lemon Coriander Maggi: A Fast And Tasty Recipe You will Maintain Coming Again To

What Is Thecha?

Thecha is a well-liked chutney hailing from Maharashtra. It’s ready utilizing inexperienced chillies, garlic, coriander, and peanuts. This chutney is liked for its spicy flavour and is finest loved with roti, paratha, bhakri, khichdi, or pakodas.

What Makes Thecha Maggi So Irresistible?

Maggi by itself is an indulgent snack. Now think about a spicier and cheesier model – will not that be so good? This Maggi recipe provides a singular twist to the traditional model and is a must-try for Maggi and Thecha lovers alike. It is excellent for days if you really feel like consuming one thing totally different.

What Goes Properly With Thecha Maggi?

Thecha Maggi tastes good by itself. Nevertheless, when you really feel like pairing it with one thing, go for a crispy papad. Okay, we all know this sounds bizarre, however belief us – the crispy papad enhances the tacky Maggi fairly nicely. If not one thing desi, you can even get pleasure from it with some garlic bread.

How To Make Thecha Maggi At Dwelling | Maggi Recipes

• Making thecha Maggi at dwelling is sort of easy. Observe these straightforward steps:
• Warmth oil in a pan and add garlic cloves, chopped inexperienced chillies, and jeera. Saute nicely.
• Switch them to a silbatta (grinding stone) and add coriander leaves and peanuts. Crush till nicely mixed
• In a pan, boil the Maggi together with the tastemaker. As soon as finished, add the ready thecha and provides it combine.
• Switch the Maggi to a bowl and high it with grated cheese and a squeeze of lemon juice
• Serve scorching and luxuriate in!

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Additionally Learn: Leftover Maggi? Do not Waste It – Attempt This Crispy Paneer Popcorn Recipe!
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