Thecha Noodle: An Innovative Noodle Recipe Perfect For Mid-Week Cravings

Noodles are that one street-style meals you will discover actually everywhere-from fancy eating places to your go-to neighbourhood stall. India’s model of Indo-Chinese noodles is wildly well-liked, and it’s protected to say it’s a hit with all age teams. Boiled noodles are tossed with crunchy veggies, sauces, and simply the correct quantity of spice. The better part? An enormous bowl of deliciousness comes collectively in simply 15 to twenty minutes. Most individuals love pairing their noodles with Manchurian to show it right into a full meal. When it involves sorts of noodles, Veg Noodles, Hakka Noodles, Chicken Noodles, and Schezwan Noodles are the same old favourites-and truthfully, they’re laborious to withstand. Noodles are additionally a staple at weddings and events. For many people, a comforting bowl of noodles is an anytime go-to. But immediately, we’re speaking about one thing new: Thecha Noodles. This Indian-style Thecha Noodles recipe is value making an attempt at the very least as soon as.

Also Read: Cheat Day Special: 5 Tips To Make Your Maida Noodles Guilt-Free

What Is Thecha?

Thecha is a much-loved Maharashtrian chutney made utilizing inexperienced chillies, garlic, contemporary coriander, and roasted peanuts. What makes it stand out is the best way it’s made-no mixer, no shortcuts. It is pounded in a mortar, which supplies it that signature coarse texture. Traditionally, it’s loved with roti or paratha and packs a daring flavour punch.

Lately, Thecha chutney has been displaying up in every kind of dishes-think Thecha Paneer, Thecha Kulcha, and Thecha Paratha. Riding the wave of this spicy chutney’s recognition, now we have obtained you a recipe for Thecha Noodles. So, allow us to get straight to it.

Click right here for the whole recipe of Thecha Chutney

Ingredients For Thecha Noodle:

1 packet noodle

1 Onion sliced

1/2 capsicum, sliced

2 tbsp oil

1 tbsp soy sauce

1 tbsp vinegar

3 tbsp thecha chutney

salt to style

How To Make Thecha Noodles:

Start by boiling the noodles as per the packet directions. In a pan, fry some chopped onion for just a few seconds.

Next, toss in lengthwise chopped capsicum and provides it a fast stir. After a brief wait, add soy sauce and lemon juice to the combination.

Let it prepare dinner for a few minutes earlier than including 3 tablespoons of Thecha Chutney. Mix all the pieces effectively. Add salt to style.

Now, combine within the boiled noodles and toss until totally coated. If you favor your noodles on the spicier aspect, regulate the quantity of Thecha accordingly. You may even add a light-weight sprinkle of black pepper.

The garlic and peanut within the chutney herald a powerful kick of flavour. Peanuts additionally add that good crunchy chunk to the noodle dish.

Click right here for the whole recipe.

It is a enjoyable twist, proper? We are fairly positive you’ll get pleasure from this spicy, tangy, and crunchy noodle recipe. It is the sort of dish that matches completely into your record of mid-week dinner concepts or fast lunch choices.