Gulab jamuns are undoubtedly among the many most beloved desserts on the market. With their delicate, melt-in-the-mouth texture, syrupy sweetness, and wealthy aroma, only one chew of this pleasant deal with can convey pure pleasure. But to completely savour them, they need to be made correctly and with correct hygiene. Recently, a meals vlogger shared a video on Instagram showcasing the gulab jamun-making course of at a preferred candy store in Delhi. The spotlight? The store’s spotless, well-organized kitchen, which units a excessive commonplace for hygiene. The caption learn, “Most hygienic automatic machine-wale gulab jamun making.”
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The video opened with a sneak peek into the kitchen, the place two males had been busy getting ready a big amount of dough. Before including two massive cans of ghee, they totally kneaded the khoya and maida. Next, they sprinkled in sugar and added water earlier than mixing within the baking powder to kind a dough mass. The dough was then positioned right into a machine that produced small, easy balls, which had been manually pressed to attain the specified form.
These elongated, cylindrical gulab jamuns had been deep-fried in oil utilizing a frying machine. Once the surplus oil had drained and the balls had turned an ideal golden brown, they had been dipped into sugary syrup to soak up the sweetness. And similar to that, the scrumptious gulab jamuns had been able to be savoured. The video not solely showcased the artwork of constructing gulab jamun but additionally emphasised the significance of hygiene in meals preparation.
Viewers had been impressed by the meticulous cleanliness of the kitchen, the place each step of the method was carried out with precision. From kneading the dough to frying the golden-brown delicacies, the whole course of mirrored a dedication to high quality. The video garnered optimistic reactions, with one individual writing, “Wah,” adopted by a fireplace emoji, whereas one other merely described the sweets as “tasty.” An particular person commented, “Wow, so good,” and a foodie revealed that they “love gulab jamun.”
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